All prices are in GBP
88 per person; for a minimum of 12 guests
Please note, menu items and prices are subject to seasonal change.
Steamed dim sum
Spinach tofu dumpling 'vg', Scallop shui mai, Har gau
Fried and baked dim sum
Venison puff, Mushroom spring roll 'v', Sesame prawn toast
Pan-fried silver cod 'g'
superior soy sauce
Classic sweet and sour pork
pineapple, bell pepper, tomato
Szechuan spicy lamb
basil leaf, cloud ear mushroom, leek
Seasonal vegetables 'vg'
garlic
Steamed jasmine rice 'vg' 'g'
Signature dessert