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OpenTable reviews from verified diners
Reviews from people who have dined at Yauatcha Soho.
4.5
Noise • Moderate
London
Chinese
West End London
Chinese
Catharine
London4 reviews
Dined on August 22, 2026
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OpenTable Diner
London1 review
Dined on August 19, 2026
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Lawal Gold
Dubai1 review
Dined on July 30, 2026
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Tony Gold
London16 reviews
Dined on July 29, 2026
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Hilla
London6 reviews
Dined on July 29, 2026
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Chris Gold
London79 reviews
Dined on July 28, 2026
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Ilya
London25 reviews
Dined on July 26, 2026
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Ajit
Manchester5 reviews
Dined on July 8, 2026
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Olu Gold
London3 reviews
Dined on July 3, 2026
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Nothando Gold
London16 reviews
Dined on June 22, 2026
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September 22, 2026
Yauatcha Soho at Broadwick Street will close for a year from 26 September 2026 for a redesign with filmmaker Wong Kar Wai as creative consultant, and plans to reopen in late 2027. The restaurant is also planning a menu overhaul led by Research and Development Chef Fan Choi.
Published in Hot Dinners
June 18, 2026
Welcome to Chinatown, London – a place where the food scene is as diverse as the bustling streets themselves. In this article, we’ll be taking a look at the varied dining options that make this neighbourhood a culinary gem. From the modern flavours at Fatt Pundit to the delightful dim sum at Yauatcha Soho, and the sizzling dishes at Heliot Steak House, Chinatown is more than just Chinese cuisine. Join us as we explore the different tastes that set this vibrant London neighbourhood apart, making it a hub for global dining experiences. Let’s dive into the world of diverse flavours that make Chinatown a unique culinary destination.
Published by OpenTable
June 18, 2026
London has some of the best restaurants around, thanks to the world-class chefs running the kitchens and creating culinary masterpieces across the capital. But where do the city’s best chefs dine when they’re not the ones cooking up a storm? In an exclusive Chef’s Guide video series, OpenTable speaks to 6 top London chefs on their local restaurant recommendations across London. Who made the list? Scroll down to find out!
Published by OpenTable
June 4, 2026
Whether you’re looking for casual, post-work drinks with friends or a rooftop dinner and cocktails, London is a city that won’t disappoint. From Southbank bars to Mayfair pubs, all the way to the rooftop bars in Shoreditch on the fringes of the East End, there are hundreds of eating and drinking establishments to suit every taste. But where are the smartest, savviest diners eating out? Welcome to our Tastemaker List. We’ve pulled data from thousands of restaurants to find the top spots among OpenTable’s most expert, seasoned diners. Whether you’re an alcohol aficionado or just like a glass of wine with dinner, we’ve tracked down the greatest pubs, trendy hotspots, and everything in between. Impress your friends and family and score a spot; we wish we could join you.
Published by OpenTable
December 29, 2025
Yauatcha Soho will serve dim sum with Old Hollywood-style roaming dancers from The Box Soho. Late dinner menus cost £125 or £150 per person and include a Grey Goose cocktail and half a bottle of NV Billecart-Salmon Champagne.
Published in Hot Dinners
January 21, 2025
The review praises Yauatcha Soho’s expertly made, eye-catching dim sum, especially the lobster dumpling and char siu cheung fun, and recommends it for lunch. It says the large dining room can feel clinical and criticizes the half Peking duck dish.
Published in The Infatuation
September 26, 2024
The Soho restaurant marks its 20th anniversary with a £20 tasting menu featuring dim sum and dessert. The review praises its theatrical atmosphere, skilled dim sum cooking and broad menu, calling the anniversary menu an absolute steal.
Published in Islington Tribune
June 25, 2024
Yauatcha Soho marks its 20th anniversary with a limited-time £20 menu featuring dim sum, a longevity peach petit gâteau and cocktails inspired by the teahouse’s history. The article notes that the Soho restaurant opened in 2004 and has become a favourite among local diners.
Published in The Upcoming
Yes, Yauatcha's atmospheric basement, with deep booths, low lighting and a celestial ceiling, and its focus on Cantonese dim sum and thoughtful drinks make it well suited to a special evening or celebration.
Smart casual is the guide, polished but relaxed; many guests dress casually, though some diners do dress up for birthdays and special occasions.
Weekends, the Infinite Yum Cha is available on Saturday and Sunday (11:00–18:00), and guests praise the set brunch experience.
Yes, the menu includes clearly labelled vegetarian and vegan dishes (for example, Vegan mapo tofu and a vegan dim sum selection) and a dedicated Gluten Free section with items such as Asparagus crab fried rice and Steamed seabass marked 'g'.
For the weekend dim sum experience, visit Yauatcha on Saturday or Sunday between 11:00 and 18:00 for the Infinite Yum Cha, guests praise the weekend all-you-can-eat dim sum as good value.
Yes, Yauatcha runs a weekend Infinite Yum Cha service (available Saturday and Sunday, with a vegan option listed at £45 per person), plus group/event set menus from £50 per person for parties over 10, and many signature cocktails can be made alcohol-free for a set price.
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