YEFSI

Mezedes

• Avgolemono$10.00

  Traditional Greek Chicken Soup

• Pikilia$19.00

  Traditional Greek Spreads: Taramosalata; Melitzanosalata; Spicy Feta; Tzatziki

  • Individual Portion$8.00

• Fava$14.00

  Santorini Yellow Split Pea Puree with Caramelized Onions, Capers and Toasted Pita Points

• Manitari$15.00

  Grilled Portobello Mushrooms Drizzled with E.V.O.O and Balsamic Glaze

• Pantzaria$12.00

  Red Beets Marinated in Garlic, E.V.O.O. and Red Wine Vinegar Served with Skordalia

• Kolokithokeftedes$12.00

  Zucchini Croquettes with Feta and Kefalograviera Cheese with Fresh Herbs on a Bed of Caper Yogurt Sauce

• Lahanika$19.00

  An Array of Seasonal Grilled Vegetables Served with Tzatziki sauce

• Yefsi Chips$22.00

  Zucchini and Eggplant Chips Lightly Fried with Tzatziki Sauce

• Gigandes$14.00

  Giant Greek Lima Beans Baked in Fresh Tomato Sauce and Fresh Dill

• Halloumi$16.00

  Grilled Cypriot Cheese with Tomatoes, Onions, and Cucumber Relish in a Citrus Vinaigrette

• Feta STO Fourno$16.00

  Oven Baked Feta Cheese over Eggplant Puree, Tomato with E.V.O.O. and Balsamic Glaze

• Saganaki$16.00

  Kefalograviera Cheese Lightly Pan-Fried

• Lavraki Ceviche$21.00

  Branzino, Jalapeno, Kalamata Olives and White Beans

• Octapodi$22.00

  Grilled Baby Octopus, Capers, Red Peppers and Onions in a Red Wine Vinaigrette

• Calamari$17.00

  Lightly Fried Calamari, Served with Garlic Lemon Yogurt Sauce

• Midia$17.00

  P.E.I. Mussels Steamed in a Light Spicy Tomato Sauce

• Psarokeftedes$17.00

  Fresh Cod and Shrimp in a Light Batter Served with Skordalia and Diced Red Beets

• Garides Saganaki$18.00

  Sauté Shrimp with Tomato Sauce Topped with Melted Feta Cheese

• Kavourokeftes$20.00

  Jumbo Lump Crab Cake Served on a Bed of Gigandes Salad and Mustard Aioli

• Stifado$20.00

  Braised Octopus and Vidalia Onions in a Mavrodafni Tomato Sauce

• Garides Me Fasolia$18.00

  Sauté Shrimp and Gigandes Beans in a Mastic Tomato Sauce Topped with Feta Cheese

• Kapnistos Solomos$18.00

  Smoked Norwegian Salmon Served with Capers, Dill Aioli and Roasted Pita Points

• Loukaniko$16.00

  Grilled Country Sausage on a Bed of Black Eyed Peas

• Spanakopita$17.00

  Baby Spinach, Onions, Scallions & Feta Stuffed in Filo

Salates

• Horiatiki$19.00

  Traditional Greek Salad with Tomatoes, Cucumbers, Peppers, Onions, Olives and Feta

• Marouli$15.00

  Hearts of Baby Romaine, Scallions, Dill and Feta

• Prasini$14.00

  Organic Mixed Greens in a Red Wine Vinaigrette

• Roka$16.00

  Baby Arugula in a Light Balsamic Vinaigrette and Topped with Kefalograviera Cheese

Kyria Piata

• Lavraki (Imported)$38.00

  Lean White Fish with Mild Moist Tender Flaky Texture

• Tsipoura (Imported)$36.00

  Mediterranean Fish with a Mild Flavor and Firm Flaky Texture

• Solomos$29.00

  Grilled Salmon with Leek Rice Pilaf

• Xifias$32.00

  Grilled Center Cut Swordfish Steak Served on a Bed of Spinach and Rice Pilaf

• Plaki$33.00

  Pan Roasted Stripe Bass Filet with Cherry Tomatoes, Vidalia Onions and Potatoes in a Light Spicy Tomato Sauce

• Brizola$40.00

  22oz Black Angus Rib Eye Steak Served with Greek Fries

• Paidakia$42.00

  Grilled Baby Lamb Chops with Roasted Lemon Potatoes

• Biologico Kotopoulo$30.00

  Half Roasted Organic Chicken Marinated with Greek Herbs Served with Lemon Potatoes

• Mousaka$26.00

  Layers of Potatoes, Eggplant and Aromatic Ground Beef Topped with Béchamel Sauce

• Soutzoukakia$26.00

  Greek Meatballs with Fresh Herbs in a Light Tomato Sauce Served over Rice

• Arni Youvetsi$30.00

  Braised Lamb Shank over Lazanaki Noodles in a Cinnamon Tomato Sauce, Topped with Aged Kefalograviera Cheese

• Bifteki$24.00

  Greek Patties Made with Certified Angus Beef with Onions, Kefalograviera Cheese, Served with Greek Fries and Tzatziki

• Arni Souvlaki$27.00

  Lamb Kebab with Grilled Onions and Peppers Over a Leek and Rice Pilaf

• Mosharaki$28.00

  Linguini with Braised Veal in our Homemade Tomato Sauce Topped with Kasseri Cheese

• Kotopoulo Souvlaki$25.00

  Chicken Kebab with Grilled Onions and Peppers Over a Leek and Rice Pilaf

• Shrimp Santorini$28.00

  Sautéed Shrimp in a Light Tomato Sauce with Orzo and Melted Feta Cheese

• Thalassini Makaronada$31.00

  Linguini with Shrimp, Mussels and Calamari in Tomato Sauce Topped with Feta Cheese

• Kotopoulo Kokinisto$30.00

  Half Oven-Braised Organic Chicken in Light Spicy Tomato Sauce, with Kalamata Olives and Potatoes

Sinodeftika

$9

• Fasolakia

• Greek Fries

• Lemon Potatoes

• Prasorizo

• Spanakorizo

• Horta