Appetizers
Texas Hill Country Quail Medallions$21.00
Chicken fried boneless quail breasts with a wild mushroom brandy demi-glace
Louie's Venison Rollups$22.00
Bacon wrapped venison, jalapeno, and smoked mozzarella - Brushed with molasses Dijon
Nashville Hot Fried Oysters$19.00
Chicken fried oysters tossed in sweet and spicy chili oil on bread and butter pickle chips and topped with blue cheese crumbles
Pimento Cheese Fritters$18.00
Local ancho chili caciotta, sharp cheddar, and Chihuahua cheeses blended with roasted red peppers - Panko breaded and fried golden brown - House Tabasco jam
Soul Belly$18.00
Sweet and Smokey BBQ rubbed pork belly roasted crispy and served with hellacious collard greens
Shrimp and Alligator Grits$19.00
Grilled Shrimp and alligator sausage, bacon, portobello mushrooms, tomatoes, and scallions in a creamy sauce over a griddled cheesy Tabasco cheese grit
Wild Game Trio$19.00
Quail Medallions, Venison rollup, and Wild boar bratwurst. Per Person, minimum of four
Soup & Salad
Y.O. House Salad$13.00
Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with a garlic cilantro vinaigrette
Iceberg Salad$14.00
Chilled wedge of Iceberg lettuce, bacon, beefsteak tomatoes, red onions, with bleu cheese dressing
Burrata Tomato Salad$16.00
Fresh Burrata di Bufala, beefsteak tomatoes, and fresh basil - drizzled with extra virgin olive oil and balsamic reduction
Caesar Salad$13.00
Our version of the classic with foccacia croutons
Corn Bisque$13.00
Velvety cream corn soup made with fresh sweet smoked corn topped with bacon, cotija cheese, and cilantro oil
Chuck Wagon Chili$13.00
A 50 year old recipe from the ranch
Sides
Creamed Spinach$14.00
Portobello Mushrooms$13.00
Collard Greens$11.00
Mashed Potatoes$10.00
Smoked Baked Potato$13.00
Hand Cut French Fries$9.00
Fresh Wilted Spinach$12.00
Steamed Asparagus$14.00
Gouda Mac & Cheese$15.00
Roasted Brussel Sprouts with Bacon$14.00
Certified Angus Beef
Prime Ribeye 16-oz.$56.00
Prime Porterhouse 24-oz.$75.00
Prime New York Strip 16-oz.$56.00
Filet Mignon 6-oz$40.00
Filet Mignon 8-oz$50.00
Bone-In Filet 14-oz$75.00
Prime Top Sirloin 14-oz.$36.00
Prime Cowboy Bone in Ribeye 20-oz.$68.00
Chopped Steak 12 oz.$29.00
Wild Game
Venison Chops$52.00
Wild Mushroom Brandy Cream Sauce
Wild Game Mixed Grill
A trio of wild game meats, Market Price
Buffalo Filet Mignon$59.00
As featured on the Food Network - Seasoned with our special blend of spices
Espresso Crusted Elk Tenderloin$52.00
Blackberry port reduction
House Specialties
Steak Frites$39.00
Grilled Culotte topped with fresh chimichurri - Served with hand-cut fries
Chicken Piccata$28.00
Herb brined chicken breast pan roasted with lemon caper butter. Served over orzo
Captain Schreiner Bone-In Filet Mignon$82.00
14 Oz. Bone-In Filet Mignon -- Roasted bone marrow herb butter
Tomahawk Steak$115.00
28 oz. Long bone ribeye cooked medium rare - Carved tableside
Steakhouse Cobb Salad$24.00
Grilled sirloin, bleu cheese, hardboiled eggs, lardons,roasted corn, tomatoes, and chopped Iceberg tossed in an avocado ranch dressing
Surf & Turf$62.00
Petite filet mignon and half chicken fried lobster
Seafood
Ancho Chili Rubbed King Salmon$36.00
Sundried tomato, roasted garlic, cilantro butter - Served with Wild Rice
Shrimp and Grits$35.00
Shrimp, bacon, Portobello mushrooms, tomatoes, and scallions in a creamy sauce over a griddled cheesy Tabasco grit cake
Chicken Fried Lobster$54.00
Lemon Caper Beurre Blanc - Served with mashed potatoes and green beans