Les Sens, in Kanagawa, crafts fresh and delightful French-inspired cuisine with wonderful attention to detail, in its inviting and warm restaurant. The chef-selected amuse bouche and the roasted duck with fruit aspic make excellent meal starters. Some of Les Sens� specialty entr_es include the grilled pork with foie gras and truffle terrine with spicy red wine sauce, the herb butter baked oysters, lobster and abalone and the oxtail stew sesame dumplings, all of which are simply inspired.
For a sweet end to your meal, enjoy Les Sens warm roasted marshmallows and chocolate tart for a truly decadent dessert.
