Aveika

Thursday is a notable night for bottomless-brunch bookings, while Sunday is a nice choice for a relaxed Sunday lunch and roast.

Yes, Aveika offers plant-based dishes such as Yellow Vegetable Curry, Tempura Vegetables and Vegetable Gyozas, and reviewers note a dedicated gluten-free menu alongside vegetarian options.

Portions can be hearty, some guests described the Sunday roast as satisfying, and one guest had their leftovers packed to take home because they couldn’t finish the meal.

Tebasaki Chicken Wings are a frequent favourite, the menu lists "Tebasaki Chicken Wings, " and guests have praised the wing starter as excellent on multiple visits.

Aveika feels stylish and vibrant, a modern, Asian‑inspired dining room with a sushi bar and Robata grill, praised by guests for its decor, lively atmosphere and the chance to see chefs at work.

Smart casual is the guide at Aveika, polished but relaxed attire is appropriate for an evening out without formal dressing required.

For a quieter, more relaxed visit to Aveika try Sunday lunchtime or late afternoon, several guests found the restaurant very quiet then; early Friday evenings have also been described as calm.

Yes, Aveika welcomes families: guests report visiting with children for bottomless brunch and praise staff (for example, a manager named Amelia) for being great with kids.

Yes, Aveika serves alcoholic drinks: guests mention cocktails, bottles of wine and prosecco, and spirits like tequila and martinis.