Baltimore Restaurants
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Awesome place! I made a reservation for a small celebration lunch on the same day and Blackwall Hitch went above and beyond to make sure it was special. Our party was places in a private room with attentive servers that had great recommendations. I would recommend Blackwall Hitch to anyone. More
OpenTable Diner -
We had a really nice dinner. Shrimp and grits, halibut special, scallops. Cooked and seasoned well. Owner Kate is lovely, helpful about the food, wine offerings, etc. Menu is priced well too. More
OpenTable Diner -
This was the perfect place to celebrate my husband on Father’s Day. Inventive drinks and delicious foods; a kid friendly experience in a beautiful setting along Baltimore’s Inner Harbor, Roy’s was great place to develop new memories for our family. More
OpenTable Diner -
Dinner was very good, especially the mahi mahi and the scallops main courses. Gazpacho was more ordinary, but the fried oysters were excellent. We originally requested the beet salad which turned out to be not available. Service was slow - at one point we had to call another waiter to ask our waiter where our bottle of wine was for the main course which had arrived. After several minutes our waiter showed up with the wine and then we were able to have wine with our main courses. After signing for the check I noticed there was no itemized bill so there was confusion and me waiting while the itemized bill was reprinted. Note: Cunningham's did not have valet parking the night we dined (on Tuesday 6/19/18) which it used to have. More
OpenTable Diner -
Wonderful food but the hostess was very unaccomodating about the glaring sun in our eyes. No lowering sunshade, no alternate table, just a “take it or leave it” attitude. When the sun moved beneath the tree line, our experience improved. More
OpenTable Diner -
Discover Baltimore
There is perhaps no better place from which to watch Fourth of July fireworks than Baltimore’s Inner Harbor, dotted with restaurants offering Maryland blue clams, doused in spicy Old Bay seasoning and ready for shucking (not to mention exceptional crab cakes and other local seafood.) An historic city known for its colonial architecture and music halls, Baltimore’s food scene draws on rich tradition with an innovative spin. Keep your eyes peeled for lake trout and scrapple (a brick of pork “scraps”—can be delicious grilled, but probably worth avoiding if you find it dubious), and explore posh Federal Hill and Harbor East for burgeoning restaurant scenes and nightlife.
