Atelier Culinaire, which means “The Culinary Workshop”, is designed to offer excellent food and service while leading new talent into the Culinary and Hospitality World. Managed by the Stratford University, our goal is to showcase the students who are getting ready to graduate and fully prepare them for life after school. All of our staff/students are seeking employment once their externship is complete and we would be delighted to arrange an introduction if you enjoy your experience and are looking for talented individuals in your workplace.More

Boutique-style Cafe & Bistro serving Lobster Rolls, Crab Cakes, Ribeye Steaks, New York Strip. Faroe Island Salmon, Crab Imperial, Lobster Mac & Cheese, Reubens, Veggie Chili, Fresh Baked Pies, Chocolate Cake, Espresso, Beer/Wine List available. More

Montego Bar & Grille features caribbean food with a West African accent with a space for events, including Sunday jazz brunches and lessons in kizomba, a style of dance that originated in AngolaMore

The Pearl on Main is a bistro style restaurant with a finer flare in the evenings bringing fresh local ingredients, local seafood, and new dishes to the menu. Signature dishes include sweet potato risotto with either grilled prawns or pan-seared scallops; grilled halloumi cheese and heirloom tomatoes; specialty flatbreads; salads with house-made Caesar and balsamic dressings; and weekly fish specials with a twist.More

EAT WITH US Grab and Go or Sit and Eat. Every plate achieves that elusive, cuisine-defining balance of sweet, salty, and sour — even dessert.More