Northeast Baltimore Restaurants

Everything was great, except the air conditioning. It was a pretty warm. But food, service, ambience was amazing.

A fantastic experience at Flour & Wood at La Maison. From the flavorful pepperoni pizza and perfectly prepared prawns to the decadent tiramisu, every dish impressed. The expertly crafted cocktails elevated the entire meal. Looking forward to returning very soon.

It’s always a good sign when a restaurant is packed! (This was my second visit; I’ve been eager to come back.) Chelsea was patient as we considered our appetizers and wine selection. Presentation is 5 star here! All three of us raved about our entrees. I had the short rib ravioli. I don’t recall savoring something THIS delicious in ages. The Marsala sauce and hint of Gorgonzola were perfect! No one could make up their mind on which desserts; therefore, we concluded this dining experience with Limoncello. I’m so in love with Rocco’s that I’m coming back again Thursday!

This is a great place for lunch, especially if you are catching an exhibit. The crab quiche is divine. Being keto, I appreciate not having a gluten crust and the quiche was mostly crab meat with only enough egg to hold it together. The service was great and the atmosphere inviting. The fact that the restaurant was packed on a weekday speaks for itself.

What an amazing night from start to finish. It was my wife's birthday and from the moment we arrived everything was perfect. Paul's service was spot on. Attentive, but never overbearing. The food was delicious as always; some of the best in Baltimore. They honored our request for our regular corner banquet table. The birthday card on the table from the whole Marta staff was a nice touch. We'll see you again soon!