Best Cocktail Bars in Jeffersontown

Our server Dan Dan was great. He was so knowledgeable and very funny. Made the experience great! Must go if you stay at Hotel Distill.

We thoroughly enjoyed sitting on one of the two rotating platforms while taking in the magnificent views of downtown! The food was absolutely delicious, cooked to perfection, and exceeded our expectations. Cathy was an amazing server who made our experience even more enjoyable. Overall, a wonderful dining experience that we would highly recommend!

We sat in the bar area, although was just quiet and friendly !! The staff is always available and very knowledgeable of their menu. Stefan was the bar tender and server and was curious, friendly and engaging. The food was excellent and filling, portions were good size.

Chris, our server, was fantastic, as were many other servers and staff who clearly share the same attention to detail. Chris also took my husband's feedback on his bourbon choices, and Chris carefully selected a flight. My husband was very pleased and appreciated that the bottles were left at the table while he enjoyed his tasting. All our food was wonderful. The complimentary toast points with spicy pimento cheese were delicious. The tuna tartare, lobster hush puppy, duck, bolognese, and all the cocktails were delicious. A destination we’ll be returning to when we’re in town!

Was very excited to try as we just relocated from Boston and have been tryng lots of places in Louisville. This is now a top 3 of the 30 places we have tried! The decor feels like a taste of the West Village, NYC with a flair of Paris or Amsterdam.. the white washed brick and unique flowers throughout a cozy seamless perfectly lit room. The cocktails were amazing!The Caesar salad was so fresh/ dressing very flavorful, Parmesan crust stole the show. My husband got the shrimp with garlic and it was such a generous size and so tasty we were dipping the bread in the sauce. We both had the filet mignon and it was incredibly fresh and perfectly seasoned with a side of homemade mashed potato and grilled asparagus. They had an impressive wine list from all over the world. What stole the show was the dessert - bread pudding à la mode dessert it melted in your mouth.