Best Contemporary European Restaurants in Fairfax, Washington, D.C. Area
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Booked 4 times today
$$$$
• Contemporary european • Southwest Waterfront
Booked 110 times today
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From verified diners like you
From verified diners like you
- JJeffrey3 reviews5.0Dined 2 days agoWhat a fantastic experience! The team was lively, energetic, and genuinely welcoming from the moment we arrived. Their enthusiasm created a fun and memorable atmosphere throughout the meal. The seafood paella was absolutely amazing, perfectly cooked, packed with flavor, and easily one of the best I've had. Every detail of the experience reflected great hospitality and attention to quality. Looking forward to coming back soon!More infoEl Taller del Xiquet$$$$• Spanish• Georgetown•4.3
- AAlexGoldWashington, D.C. Area •26 reviews5.0Dined 3 days agoBeautiful experience. The tasting menu and the wine pairings were out of this world! I will come back.More infoXiquet by Danny Lledó$$$$• Spanish• Georgetown•4.6
- AAshleyWashington, D.C. Area •3 reviews5.0Dined on Jun 4, 2026Had an amazing date night! First time dining and definitely will be back. Isabel took great care of us and was prompt, attentive, and very friendly. Managers took the time to chat with us and make sure everything was satisfactory (and most definitely was!). For sure will be a date night regular spot.More infoThe Sovereign$$$$• Belgian• Georgetown•4.7
- VVinWashington, D.C. Area •3 reviews5.0Dined on Jun 3, 2026Olivia was exceptional with her service and recommendations; food and drink were outstanding; made for an incredibly enjoyable evening in DC.More infoCasamara$$$$• Mediterranean• Dupont Circle•4.7
- SScottGoldWashington, D.C. Area •21 reviews5.0Dined on Jan 18, 2026I was staying at the Marriott AC hotel that Seven is connected to and decided to try it for dinner. Sat at the bar and enjoyed an amazing meal. As it was on the later side, I skipped the appetizer and went right to the entree of short ribs with glazed carrots and potato puree. The ribs were fork tender and delicious, the potato purée creamy and buttery, and the carrots perfectly cooked. The entree was followed up by a comforting flan for dessert. My server Jason was very knowledgeable and made outstanding recommendations about both food and drink. My dinner was complemented by an Angel’s Envy old fashioned and a good California Cabernet Sauvignon.More infoSeven Restaurant$$$$• Contemporary European• Reston•3.9