Best Contemporary French American Restaurants in Chicago

Absolutely 10/10 The owner, Tony, made us feel right at home, as if we were regulars. Stopped for happy hour first - great deal - and then enjoyed a dinner after. My girlfriend who doesn’t even like sweets, was blown away by the yuzu tart - sensational. Happy hour: - Oysters (2 dozen, 10/10) - Tuna Crudo (8/10) - Steak Frites (8/10 steak, 10/10 frites) - Sancerre (10/10, especially for happy hour of $12.5 per glass) Dinner: - Escargot (9/10) - Potato Dauphine w/ Caviar (9.5/10) - Steak Tartare (9.5/10) - Sancerre (still 9.5/10) - Pinot Noir (9.5/10) Dessert: - Yuzu Tart (10/10, spectacular) - Sauternes (9.5/10) Tony was kind enough to give us complimentary champagne “to go” to finish our night - truly a wonderful host. Will absolutely come back, the question is only when this week or next! Love, Carl & Julia

Excellent dinner. Very well cooked pasta and a special focaccia with taleggio. But my favourite was the hummus. Good job guys!

We picked Creepie’s from an NYTimes recommendation, and it was a great pick. We shared all of the dishes, and they complemented each other beautifully.

Food better than their big brother Galit next store! Excellent service.