$$$$ • Contemporary korean • The Annex
Gateau Ghost's humble beginnings trace back to the pandemic when founder Jayden Park perfected his madeleines in his home kitchen. This is where crowd favourite Madeline flavours like Matcha-Pistachio, Black Sesame, Strawberry, and Miso were first created. Fast forward to 2024, and we've opened the first brick-and-mortar restaurant. The space is a 3-in-1 masterpiece: a bakery, a small storefront stocked with products from local businesses, and a bistro-style restaurant with an open kitchen.We're serving coffee, pastries, brunch, lunch, and dinner from our location at College & Dovercourt in Toronto.Our cafe is open 7:00 am - 6:00 pm.Brunch is available from 10:00am-4pm, Tuesday - Friday; 9:00am-4pm Saturday & Sunday.Dinner reservations 6:00pm - late, Thursday - Saturday. Closed on Mondays.We accept reservations two weeks in advanced and require a credit card to book for parties of 6+.Entire party must be present to be seated.
