$$$$ • Continental • Donore
George Heise MCAExecutive Chef & RestaurateurGeorge Heise is a German-born, world-class culinary professional and recipient of the prestigious Master of Culinary Arts (MCA). With over four decades of experience, George has moved from leading some of the world’s most iconic kitchens to becoming a celebrated fixture in the Irish culinary scene. Georg is also a Member of Euro Toque Ireland and the Restaurant is listed in the Georgina Campbells Guide We are cooking Irish and Continental Food with Local and natural Ingredients, our Signature Dishes would be Braised Beef Rib or Delicious Salmon in Filo Pastry.The Restaurant is part of the Bar with cosy Tables and corners to enjoy your Meal's.