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Best Creative Japanese Restaurants in Kogane-cho / Gumyoji / Kamiooka

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32 restaurants available nearby

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A photo of Rengean Sononi Hiyoshi restaurant
3.0
Good(0)
$$$$
• Creative japanese • Yokohama
2 minutes on foot from Hiyoshi Station West Exit. "Rengean Sononi Hiyoshi" you can enjoy kushi-yaki made with seasonal ingredients and Japanese style Western style techniques and Japanese-style small dish dishes. Renewal open 7.Sep.2015. You can use it at the Party.
A photo of So-Ten restaurant
3.9
Excellent(7)
$$$$
• Creative japanese • Meguro
So-Ten is a modern Japanese restaurant that offers over 10 unique rooms that can hold two or more people for different occasions. Choose your meal from a menu that consists of cold weather items, fresh vegetables, sashimi, tamba rice and more or elect to be served a course meal that is selected by the chef. So-Ten wraps up the night with a delicious dessert that includes Waseda Sanzu Cr�me br_l_e, Shiratama Zenzai or black tea and yellow powder rosy mochi.
A photo of Tsuge restaurant
4.0
Excellent(4)
$$$$
• Creative japanese • Shimokitazawa / Sasazuka
Tsuge is a Japanese farm-to-table restaurant. This means that the kitchen staff here has created partnerships with local farmers and butchers to procure the best possible seasonal ingredients. Tsuge's guests can rest assured that everything served is cruelty-free, GMO-free and grown with no hormones or pesticides. The dining room is designed to create a casual and relaxed atmosphere, as hanging Chinese lanterns illuminate the dining area. Tsuge's menu is split into land-based meals like chicken, beef, pork and duck and seafood-based entr_es like lobster, shrimp, fish and octopus.
A photo of NOBU Tokyo restaurant
4.6
Exceptional(117)
$$$$
• Creative japanese • Azabu
Nobu Tokyo is the Japanese branch of the internationally renowned NOBU restaurant group owned by chef Nobu Matsuhisa. Original NOBU food is presented in this lively space which evokes memories of foreign travel. The freshest seasonal produce is delivered every day from the Tsukiji fish market, from all over Japan, and from around the world, to create unique Nobu signature originals, infused with the essence of Europe and the Americas, in addition to orthodox Japanese dishes such as sashimi (raw fish), sushi and tempura. The meat, fish and vegetables roasted in the stone oven to maximize their inherent flavours are very popular. The range of ingredients is wide, from the basic to the exclusive (lobster, abalone, fois gras, caviar etc), as is the range of wines on offer, and the original cocktails created at the bar. Perfect for corporate entertainment and special occasions. Special requests are more than welcome ? please feel free to enquire.
A photo of NINJA SHINJUKU restaurant
4.9
Exceptional(0)
$$$$
• Creative japanese • Shibuya
History of NINJA Restaurant in Tokyo and New York. NINJA SHINJUKU is a elegant private room with a theme of Japanese culture, serving the finest Omi beef directly delivered from a ranch. Omi beef steak that grilled slowly at amazing temperature of 500℃ with the original stone oven, and Ninja dishes of smoke and fire are a gem you definitely want to taste. Magic by advanced Ninja is a must see! NINJA Omi beef round 7,000 yen / sirloin 10,000 yen / tenderloin 15,000 yen Omotenashi of arrival in Edo bay, Enton no jutsu - Smoke style +1,000 yen change to Omi beef sushi, Katon no jutsu - Fire style, Shakunetsuhenge no jutsu - Fire transform style, Suiton no jutsu - Water style, Grilled Omi beef “Sawai hime wagyu” round/sirloin/tenderloin by big stone oven, Japanese style paella with an earthen pot, Kanmihenge no jutsu - Dessert transform style, Appreciation before departure, Houji tea from birthplace of Japanese tea * Available from 2 people each course
A photo of Shunkun Miura restaurant
$$$$
• Creative japanese • Machida
コンセプトは生産者とのコラボレーション。食材は地元を中心に、産直にこだわり、新鮮な物をご提供いたします。日本酒は蔵元さんへおじゃまし、学んだ季節の地酒をお届けします。
A photo of Punraku restaurant
3.9
Excellent(7)
$$$$
• Creative japanese • Meguro
Grown-up dining on the top floor of the QFRONT building in Hachiko Square, Shibuya, overlooking a stunning night-time cityscape. The food is a boldly innovative and creative take on traditional Japanese cuisine. Savour the highly original signature dishes: stunning sashimi platters and fresh vegetable bagna càuda (northern Italian fondue) that are sometimes greeted with spontaneous cheers, and other innovative stews. For people who appreciate the value of culinary art.
A photo of Hakata Nagi no Ki Aoyama - Permanently Closed restaurant
3.5
Very Good(4)
$$$$
• Creative japanese • Shibuya
Enjoy a drink with friends or colleagues while dining on on creative fare at Hakata Nagi no Ki Aoyama. Its casual setting is relaxing and ideal for having lunch or dinner. Hakata Nagi no Ki Aoyama offers an array of dishes that are prepared using seasonal ingredients. Guests can begin their meal with an appetizer of squid sashimi or potato salad. An entr_e of iron pot dumplings, satsuma fish cakes, chicken tempura or grilled tiger prawns. Hakata Nagi no Ki Aoyama offers beer, whiskey and other beverages with meals. It also has private rooms and counter seating.
A photo of Ginza Lobby restaurant
3.4
Very Good(5)
$$$$
• Creative japanese • Ginza
Floors 1 - 7 are restaurants focusing on Kyoto cuisine, while the basement is mainly bars offering delicacies and traditional Japanese alcohols. There's something here for every occasion. Nostalgic, heartwarming, traditional, refined Japanese food. Food carefully and painstakingly prepared, the finest wines from around the world, and select shochu (a clear, distilled beverage) and sake from around Japan. You'll find tatami [rush matting] rooms, private tatami rooms with sunken areas for ample leg room, areas for parties, and private rooms on each of the floors that can meet your business dinner, welcome/farewell party, or party needs.
A photo of Ristorante AO Aoyama restaurant
$$$$
• Creative japanese • Shibuya
This restaurant in Minami Aoyama is just like a hiding spot where you can enjoy red beef and ice warm aged meat with organic wine. Lean, juicey, and soft red beef, aged meat that pulled the umami by maturing in the ice temperature area, starting with fresh seafood from Miura vegetables and Sagami Bay, Using carefully selected ingredients from all over Japan, expressed the seasonal feeling. Please enjoy the Italian cuisine feels the four seasons. Sommelier has abundant selection of natural wines from around the world, We will select according to your dish.
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