Best European Restaurants in Shek Tong Tsui
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Flying Pig Deli Social in Hong Kong is a place to kick back with friends and enjoy a tasty meal amongst cosy al fresco surroundings. The menu here takes a focus on European comfort food, with the burgers being a particular highlight as well as the weekend brunch offering. With wine and self-service tap beer also available, you might find it hard leaving the laidback atmosphere of this Centre Street establishment. Located just moments away from Sai Ying Pun MTR station, Flying Pig Deli Social is great for groups and is dog-friendly.
Let yourself be swept away to the stunning streets of Paris at Metropolitan on Sai Ying Pun’s High Street. This fabulous French restaurant and bistro is named and modelled after the metro stations of Paris, with food not unlike what you might find in a Parisian cafe. Open from 9am to 11pm seven days a week, Metropolitan offers numerous choices for lunch, dinner and drinks – the selection of wine alone makes a visit worth your time. You’ll find Metropolitan at Aspen Court, just a baguette’s throw from the University of Hong Kong and a short walk from Sai Ying Pun MTR station.
Al Dente Soho Hong Kong is all about back to basics Italian cuisine, just like mama used to make. Located in the heart of Soho in Central, this Hong Kong Italian restaurant is all about simple fare with flavours that will have you and your taste buds all kinds of happy. The atmosphere is relaxed and vibrant and you can feel the passion from the team of staff from the moment you’re greeted at the door, to the dishes you’re served. Tucked away on the buzzing Staunton Street, the Al Dente menu is extensive to say the least. Meaning, you’ll find all your favourite Italian classics, including linguine alla vongole; salmone alla griglia and a particularly impressive mixed seafood platter. Whether you’re in for lunch or dinner, you can rest assured you’ll be in for a treat at Al Dente. Book your table now!
Hong Kong is one of the great cities in the world to eat Asian food, and whether you like your Chinese hot pot restaurants or your chic sushi bars, your Vietnamese noodle shops or your Korean BBQs, you can find the lot as easy as anything in the city. What there are less of, however, are really great Western restaurants, and the even less acceptable wine bars. Lucky, then, that DiVino Wine Bar & Restaurant are in business on Wyndham Street in Central, keeping the flag flying for fine wine and fine dining in Hong Kong. They’re self-proclaimed as one of the city’s top nightspots, a place to be seen and home to some of the finest Italian cooking this side of the bel paese. Gather your most stylish and sophisticated mates and make a move out to Wyndham Street to take advantage of their facilities in Central – just remember to book your table ahead of time, in case they get crowded.
Iberico & Co Hong Kong brings a unique and special dining experience to the heart of Soho in Central. Opening in 2013, this stylish restaurant specialises in Spanish cuisine with a distinctive Portuguese influence and you’ll find a range of tapas, paella and larger sharing dishes all made with high quality ingredients with plenty of flavour. Inspired and innovative, the space itself has been designed by award-winning designer Kinney Chan and features a grand yet unpretentious interior with concrete walls, black iron, recycled wood and a mosaic floor, matching the menu just perfectly. Also home to a carefully curated wine list with Spanish, Portuguese and South American wines on offer, you’ll be in for a delicious time at Iberico & Co Hong Kong, that’s for sure. Located on Shelley Street in Central, bookings here are essential to avoid disappointment.
If Sai Ying Pun is Hong Kong’s new sexy district, blossoming into a foodie paradise thanks to the new MTR station and a general dawning awareness of the Western District’s hidden riches, then La Paloma (Spanish for pigeon) is certainly the area’s most sexy Spanish tapas restaurant. Covering a generous 3,500 square feet and more than capable of handling close to a hundred diners in pursuit of the city’s finest small-plates, La Paloma is a very welcome second messenger pigeon bearing deliciously good news from the El Willy Group, whose restaurants have been warmly received in Hong Kong and Shanghai. Book a spot at La Paloma’s Queen’s Road West premises (on the corner of Li Sing Street) and witness El Willy’s Andalusian magic at work. 假如西營盤是香港的新寵美食區，La Paloma（即鴿子）想必是該區最得寵的西班牙小食餐廳。坐擁3500呎的空間，位於皇后大道西的餐廳把El Willy集團的魔力發揮得淋灕盡緻。
Dishing out fresh Mediterranean food in a sophisticated setting, Aberdeen Street Restaurant is must-visit for Hong Kong’s foodies. This restaurant is perfect for lunch, dinner or after-work drinks, and its location in the heart of Central makes it that much better. You’ll find it at the King Ho Building on Aberdeen Street just steps from Hong Kong and Central station, so it’s easy to get here from all over the city. This restaurant is ideal for the entire family and features a children’s menu and chalk walls that they can draw on. Don’t miss out at Aberdeen Street Restaurant – book a table ahead of time to avoid disappointment.
Maison Es is the latest passion-project from Esther Sham, the woman behind North Point’s successful Ta Pantry. Esther’s new boutique restaurant, easily overlooked down the little dead-end Electric Street, off Wan Chai’s Star Street. Maison Es is the kind of quaint French bistro that Hong Kong’s romantically-minded set will die for, all pastel-shades, chanson, and of course delectable dishes. And in terms of cuisine, while Maison Es is avowedly French-orientated, you can still find Sham’s delicate, personal touch at work here in a few subtle fusion delicacies.
It’s hard to keep track of restaurants in Sai Ying Pun, but Flying Pig Bistro on High Street is one that you don’t want to miss. It should be at the top of the pile, actually, as the love child of founder Christopher Przemyski. The sensational food here is no surprise, nor are the buzzing crowds, but a few characteristic twists set Flying Pig Bistro apart, mostly on the plate – where specially imported European products as well as fresh local produce and some Asian flavourings are put to use. Przemyski’s menu is something special, from Sunday roast and boozy brunches to fresh pastas, bright salads (try the quinoa salad with lime & honey dressing) and suckling pig. See under Further Information for Flying Pig Bistro’s special menus!
As if to consolidate the historical British-Hong Kong connection before it withers away entirely, Kennedy Town’s Shoreditch brings a little of East London’s famed (gastro)pub culture to Catchick Street. Of course, we aren’t talking your average boozer here – Shoreditch sits a notch up; a gastropub and British restaurant of the type now common in its namesake district back in London. Expect unusual, gourmet British food served up in an eccentrically decorated, relaxed environment – with, naturally, plenty of crafty drink to wash it all down.