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Best Farm To Table Restaurants in Highland, IN

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12 restaurants available nearby

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A photo of Blue Door Farm Stand restaurant
1. Blue Door Farm Stand
4.5
Awesome(963)
$$$$
• Farm to table • Gold Coast / Streeterville
Booked 61 times today
Blue Door Farm Stand in Chicago's Gold Coast/Streeterville neighborhood delivers a vibrant farm-to-table experience that's truly unmatched. This charming spot is lauded for its commitment to seasonal ingredients, ensuring that each dish bursts with fresh flavors and authenticity. "The food was fresh and delicious," raves one guest, highlighting the signature grilled cheese with tomato soup and the must-try Beet & Farro Salad. The rustic decor, featuring reclaimed wood and vintage chandeliers, offers a nostalgic touch that perfectly complements the menu. Known for its "amazing service" and inviting atmosphere, Blue Door Farm Stand is an ideal destination for those seeking wholesome and delectable farm-to-table cuisine.
A photo of The Dawson restaurant
2. The Dawson
4.7
Exceptional(2897)
$$$$
• Farm to table • River West
Booked 38 times today
Nestled in Chicago's vibrant Fulton River District, The Dawson is a celebrated gem for exquisite Farm-to-table cuisine. Diners rave about the “absolutely delicious” food and drinks, with standout favorites like the “amazing” sticky duck wings and “perfectly cooked” Amish half chicken. The Dawson's commitment to quality and authenticity shines through each dish, crafted with fresh, local ingredients. Guests appreciate the “exceptional service,” noting the staff's thoughtful attention to detail, which enhances the dining experience. The “gorgeous” outdoor patio offers a serene escape in the city, making The Dawson a top choice for both romantic dinners and lively gatherings.
A photo of Ox Bar & Hearth restaurant
3. Ox Bar & Hearth
4.7
Exceptional(171)
$$$$
• Farm to table • Lincoln Park
Booked 28 times today
Ox Bar & Hearth™ by Chef John Asbaty and restaurateur Alain Uy...Delivering Midwestern hospitality in Chicago’s Lincoln Park neighborhood. A warm, welcoming gathering spot for both residents and visitors to the city, Ox Bar & Hearth™ occupies a lovingly-renovated 125-year-old space that provides an inviting and intimate setting where guests can enjoy a dining experience rooted in community and comfort. The culinary program centers around the restaurant’s wood-burning hearth, where Chef Asbaty uses time-honored cooking traditions and hyper-local ingredients to create modern interpretations of classic comfort foods. The thoughtfully-curated beverage program perfectly complements the menu, featuring celebrated domestic wines, regional spirits and elevated nonalcoholic options.Our full service Bar & Lounge seating are on a first come-first served, walk-in basis only.For parties of 8 or more, please email ap@oxbarchicago.com
A photo of Petite Edith restaurant
4. Petite Edith
4.6
Exceptional(193)
$$$$
• Farm to table • River North (Chicago)
Booked 31 times today
At Petite Edith, a French brasserie in Chicago's River North, every element — from the food to the service, from the wine to the warmth of the room — is shaped by intention.Led by Chef Jenner Tomaska and Katrina Bravo of Michelin-starred Esmé Chicago, the restaurant reflects their belief that true hospitality lives in both artistry and generosity.Rooted in French technique and guided by Midwestern spirit, Petite Edith celebrates the beauty of seasonal ingredients, thoughtful design, and the shared joy of a table well set. It is dining as conversation — graceful, heartfelt, and distinctly Chicago.Toujours, avec goût.
A photo of Sepia restaurant
Icon
5. Sepia
4.9
Exceptional(5621)
$$$$
• Farm to table • West Loop
Booked 24 times today
Sepia in Chicago's West Loop masterfully captures the essence of authentic American cuisine with a modern flair. "One of the best meals I've ever had," says a delighted diner, and it's easy to see why. Chef Andrew Zimmerman’s seasonal menu celebrates the purity of ingredients, delivering dishes that are both inventive and delicious. The restaurant's ambiance, described as "elegant, understated," perfectly complements the culinary experience, making it an instant classic. Standout dishes like the duck breast and short rib are praised for their thoughtful presentation and flavor, while the wine pairing is deemed a "must." Sepia promises a memorable dining experience that beautifully honors American culinary tradition.
A photo of John's Food and Wine restaurant
6. John's Food and Wine
4.7
Exceptional(174)
$$$$
• Farm to table • Lincoln Park
Booked 19 times today
John’s Food & Wine is a chef-owned restaurant in Chicago’s Lincoln Park from chef-owners Adam McFarland and Tom Rogers. The cooking is seasonal, modern American with a big focus on vegetables, pristine seafood, handmade pastas, and dry-aged meats. John’s is a MICHELIN-recognized restaurant with a Wine Spectator Award of Excellence and praise from local and national press. The wine list leans toward small producers, thoughtful grower Champagne, and bottles meant to be enjoyed, not just collected. Close to Lincoln Park Zoo, Oz Park, DePaul’s campus, and Steppenwolf Theatre, it’s an ideal stop before or after exploring the neighborhood. The room is bright and intimate with a long marble bar, open kitchen, and relaxed, genuinely engaged hospitality.
A photo of Homestead on the Roof restaurant
7. Homestead on the Roof
4.4
Awesome(743)
$$$$
• Farm to table • West Town
Booked 4 times today
Homestead on the Roof, located in West Town, Chicago, is a delightful gem offering a unique take on Contemporary European cuisine with Portuguese influences. Renowned for its seasonally rotating tasting menu crafted by Chef Christopher Teixeira, the restaurant shines with farm-fresh ingredients sourced from its own rooftop garden. Diners rave about the "stellar food" and "beautiful rooftop dining experience," making it a perfect setting for any occasion, from date nights to group gatherings. Guests relish dishes like octopus, scallops, and short ribs, all while enjoying the serene ambiance of the lush outdoor garden. It's a "wonderful hidden gem" that promises an unforgettable culinary adventure.
A photo of The Lobby restaurant
8. The Lobby
4.8
Exceptional(1737)
$$$$
• Farm to table • Gold Coast / Streeterville
Booked 7 times today
The Lobby in Chicago's Gold Coast/Streeterville area offers a truly exceptional American dining experience that marries contemporary flair with classic elegance. Reviewers rave about the "outstanding" service and "fabulous" food, highlighting the restaurant's commitment to quality and authenticity. With an impressive breakfast menu that delights locals and visitors alike, The Lobby is hailed for its "sensational" dishes that make mornings memorable. Diners appreciate the spacious, beautifully decorated setting, complete with soaring ceilings and large windows, creating a tranquil atmosphere. The Lobby's dedication to excellence makes it a top choice for those seeking a sophisticated and authentic American dining experience.
A photo of Prasino - La Grange restaurant
9. Prasino - La Grange
4.8
Exceptional(2513)
$$$$
• Farm to table • La Grange
Booked 83 times today
Prasino - La Grange is a standout destination for authentic Mediterranean cuisine in the heart of Chicagoland. This eco-friendly gem harmoniously blends a commitment to sustainability with a tantalizing menu, featuring "outstanding food" that highlights seasonal, local, and organic ingredients. Diners rave about the "superb" dishes like the goat cheese and fig omelet, crabcakes, and shrimp tacos, which showcase the vibrant flavors of the Mediterranean. The warm, inviting atmosphere and exceptional service make every visit a delight, whether you're there for a special occasion or a casual brunch. Experience a taste of the Mediterranean that's both "creative and delicious" at Prasino.
A photo of Harvest restaurant
10. Harvest
3.7
Very Good(138)
$$$$
• Farm to table • Gold Coast / Streeterville
Booked 3 times today
Harvest Restaurant located at the Chicago Marriott Downtown Magnificent Mile celebrates the integrity and simplicity of classic Midwestern fare, focused on locally-sourced farm-fresh seasonal ingredients and the practice of scratch cooking techniques by a kitchen staff that shares a passionate pursuit of excellence. Harvest’s menus draw on chef-crafted selections prepared with in-season, local ingredients. Harvest’s commitment to Midwestern American scratch food is complemented by surroundings that draw from a modern urban feel with a hint of nature, giving every diner a reason to linger, enjoy the company they’re with, and celebrate nature’s culinary bounty.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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