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Best Farm To Table Restaurants in Amity

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23 restaurants available nearby

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A photo of Grounded Table restaurant
1. Grounded Table
4.8
Exceptional(140)
$$$$
• Farm to table • McMinnville
Booked 8 times today
We’re a wine country restaurant sharing food with heart in historic downtown McMinnville, Oregon. Our dishes are a celebration of Willamette Valley’s ingredients, combining thoughtful sourcing with fine dining techniques and preparation. Expect artful cuisine served with a sense of humor in an approachable, light-filled space—welcoming locals and tourists alike for everyday dining out, events catering, and special celebrations.
A photo of ​okta farm and kitchen restaurant
2. ​okta farm and kitchen
4.5
Awesome(39)
$$$$
• Farm to table • McMinnville
Booked 5 times today
Where the Farm Sets the MenuIn the heart of downtown McMinnville, ōkta farm and kitchen offers a refined yet elemental dining experience led by acclaimed chef Christine Smith. The restaurant presents a seasonal, four-course tasting menu shaped by the day’s harvest from ōkta farm and the abundance of the surrounding region. The four-course structure of Field, Sea, Pasture, and Pantry remains constant, while the dishes themselves change with the rhythms of the farm, the season, & exceptional local purveyors.‍Each dish reflects a quiet reverence for ingredients—simple, expressive, and thoughtfully composed to honor both origin and craft. The experience unfolds slowly, inviting guests to savor the interplay between land, season, and story. With an ever-evolving menu and a carefully curated wine program, ōkta farm and kitchen embodies Tributary’s approach to hospitality—intimate, intentional, and deeply connected to the Willamette Valley’s agricultural and culinary landscape.
A photo of Hayward restaurant
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3. Hayward
4.7
Exceptional(266)
$$$$
• Farm to table • McMinnville
Booked 17 times today
Hayward offers “New Northwest” cuisine built on hyper-local, hyper-seasonal ingredients, transformed through fermentation, whole-animal butchery, and zero-waste practices. The ever-changing menu celebrates peak seasonality, creating dishes that feel both fresh and familiar.In Carlton, Oregon, the 70-seat dinner only restaurant opens Wednesday–Saturday at 4:30 pm, spread across six distinct spaces named like rooms in a home: sip on the Porch, circle the Bar’s brick fireplace, tuck into the Living Room’s cozy banquettes, gather in the main Dining Room, share the Kitchen’s communal banquette, or linger on the covered Garden patio.Chef/Owner Kari, who left Michelin kitchens in San Francisco to get closer to the source, has become a rising star in Oregon wine country. Hayward was a James Beard finalist for Best New Restaurant in 2024, and Kari followed as a semifinalist for Best Chef (NW & Pacific) in 2025.
A photo of 82 Acres restaurant
4. 82 Acres
4.8
Exceptional(26)
$$$$
• Farm to table • Southeast Portland
Booked 2 times today
We are delighted to extend our harvest beyond the garden and vineyard, bringing the essence of Abbey Road Farm to 82 Acres in Portland. Here, we invite you to experience the intimate connection between land and table at our cozy, neighborhood restaurant.Nestled in the heart of wine country, our sister property, Abbey Road Farm has long been devoted to the art of sustainable agriculture and the cultivation of meaningful moments. Our estate-grown wines, heirloom produce, and artisanal goods reflect a deep reverence for the land and an unwavering commitment to craft.At 82 Acres, we share not merely the bounty of our fields, but the culmination of seasons spent nurturing soil, vine, and table—an expression of place, rendered with care.
A photo of Noble Rot restaurant
5. Noble Rot
4.7
Exceptional(2373)
$$$$
• Farm to table • Northeast Portland
Booked 16 times today
Nestled in the heart of Northeast Portland, Noble Rot is a shining beacon of authentic Farm-to-table cuisine. Known for its "fresh herbs from their rooftop garden," this beloved spot transforms local produce into "uniquely delicious" dishes, ensuring every bite bursts with flavor. A favorite among locals for over two decades, Noble Rot has perfected the art of combining "creative new seasonal entrees" with perennial favorites, making each visit an exciting culinary adventure. Guests consistently rave about the "fantastic food and wine," and the restaurant's commitment to quality and community shines through every expertly crafted meal. Come for the food, stay for the breathtaking views and warm, welcoming ambiance.
A photo of Arden restaurant
6. Arden
4.9
Exceptional(1335)
$$$$
• Farm to table • Northwest Portland
Booked 32 times today
Arden, located in Portland's charming Pearl District, is a beacon of authentic Farm-to-table cuisine, celebrated for its "exquisite, seasonal Pacific Northwest dishes" that truly honor nature's bounty. This culinary gem invites guests to indulge in a chef's prix fixe menu, expertly crafted to showcase the freshest regional ingredients. Diners rave about the "superb, flavor-exploding dishes" and the "thoughtful blend of flavors and textures," making each visit a sensory delight. With an award-winning wine program featuring over 250 bottles, Arden is a destination for both food and wine lovers alike, offering a dining experience that's "absolutely not to be missed."
A photo of Lilia Comedor restaurant
7. Lilia Comedor
4.9
Exceptional(555)
$$$$
• Farm to table • Southwest Portland
Booked 11 times today
Lilia Comedor stands out as a beacon of American cuisine in Southwest Portland, blending Chef Juan Gomez's Mexican-American roots with Pacific Northwest flavors to create a truly unique dining experience. The restaurant has been recognized by the New York Times as one of the Top 50 Restaurants in the Country, a testament to its exceptional quality. Diners rave about the “visually gorgeous, thoughtful, local, seasonal, delicious, creative food” that consistently exceed expectations. The ever-changing menu, driven by hyper-seasonal and locally sourced ingredients, ensures a fresh and exciting culinary journey that embodies the authenticity and innovation of American cuisine.
A photo of Cabezon Restaurant restaurant
8. Cabezon Restaurant
4.9
Exceptional(2375)
$$$$
• Farm to table • Northeast Portland
Booked 10 times today
Cabezon Restaurant in Northeast Portland is a gem that truly embodies exceptional Fusion / Eclectic cuisine. Celebrated for its “Coastal Cuisine with Passion,” the restaurant artfully blends local Pacific Northwest ingredients with innovative culinary techniques. Guests rave about the “best Cioppino in PDX” and the consistently creative seafood dishes that showcase Chef David Farrell's mastery and passion. With a diverse menu that includes wood-fired fish, chef-made pates, and seasonal delights, Cabezon offers a dining experience that is both authentic and inventive. The welcoming ambiance and attentive service make every visit memorable, ensuring this neighborhood bistro remains a favorite for regulars and newcomers alike.
A photo of Andina restaurant
9. Andina
4.6
Exceptional(6754)
$$$$
• Farm to table • Northwest Portland
Booked 49 times today
Andina is owned and operated by the Platt-Rodriguez family. Our kitchen draws inspiration from the native culinary traditions of Peru, contemporary cooking by some of Peru’s leading chefs, and the local and seasonal harvests of the Pacific Northwest. In conversation with one of the world's great cuisines, Executive Chef Robert Newton creates hyper-seasonal menus that celebrate Doris Rodriguez de Platt's Andean roots and Newton's profound commitment to cooking with what grows most closely to home. Andina's service team grounds its hospitality in the tenets of unity, inclusivity, and connection. Across food, beverage, and service, Andina remains always a human-centered, human-powered project.
A photo of The Ground - Willamette Valley restaurant
10. The Ground - Willamette Valley
5.0
Exceptional(0)
$$$$
• Farm to table • Carlton
In collaboration with the Visa Dining Collection by OpenTable x Visa, Cherry Bombe presents the Summer Tastemaker Tour—a four-city dining series celebrating the best in food, drink, and culture, and the incredible women leading today’s culinary scene.From historic estates to modern retreats, this year’s Tastemaker Tour takes place at some of the most beautiful venues across the country. Each location was chosen for its unique charm and unforgettable setting—designed to bring our community together in style. Access to all Summer Tastemaker Tour experiences will be available for eligible Visa credit cards.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Kristin
    Portland / Oregon •1 review
    5.0
    Dined 1 day ago
    Lovely restaurant, elevated and delicious food and an exceptionally friendly and knowledgeable staff. My friend and I were on a weekend trip to wine country and were thrilled to end a long tasting day here. The people were so nice, the place was cozy and upscale too but the food was truly outstanding. Unique offerings (never knew I'd love pigs head croquettes) with a nice presentation--great for date night too!
    More info
    Grounded Table$$$$• Farm-to-table• McMinnville
    •
    4.8
  • Lindsey
    Portland / Oregon •7 reviews
    5.0
    Dined 4 days ago
    Food was beautiful and delicious, wide variety of dishes. Cocktails were great. Celiac awareness and safety precautions taken. Friendly staff.
    More info
    82 Acres$$$$• Farm-to-table• Southeast Portland
    •
    4.8
  • Graham
    Portland / Oregon •3 reviews
    5.0
    Dined 6 days ago
    I chose Hayward in Carlton for a birthday dinner, and it was an unforgettable experience. What makes this restaurant so special is how it evolves with the seasons. Right now, as spring melts into summer, we got to enjoy the first cucumbers of the season, along with dishes that just keep me coming back. Somehow, the focaccia gets even better every time I have it! A few standouts included a blue corn tostada ceviche and a dish that left us talking long after. Hayward is truly a destination, and each visit feels like a new chapter.
    More info
    Hayward$$$$• Farm-to-table• McMinnville
    •
    4.7
  • Rick
    Portland / Oregon •1 review
    5.0
    Dined 7 days ago
    Everything about Arden was great. Every dish, side dish, and entrée was outstanding. The service was highly attentive, friendly, and very informative. Just an incredible meal. We will be back and letting others know.
    More info
    Arden$$$$• Contemporary American• Northwest Portland
    •
    4.9
  • Amanda
    Portland / Oregon •1 review
    5.0
    Dined on Apr 25, 2026
    The food was incredible, and the ambience and atmosphere even better. We enjoyed everything, especially the delicious beet salad and the tender lamb. Had a really fun time getting to know Tina, and the service was exceptional. I had a very special birthday and will be back.
    More info
    ​okta farm and kitchen$$$$• Contemporary American• McMinnville
    •
    4.5

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