Best Fish Restaurants in Sayama
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11 restaurants available nearby
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This trattoria is particularly proud of its signature seafood. A short distance from the hustle and bustle of Harajuku, the venue gets full points for authentic atmosphere, a high ceiling and large windows, and terracotta floor tiles. The extensive menu, centred around seasonal fish and seafood, also features top quality vegetables delivered from carefully selected farms. Perfect for both important private dinners and corporate entertainment. Enjoy delicious food until late at night. Savour the intensity of seasonal ingredients.
“Oil sushi”
the first style sushi to eat with oil and salt in the world.
Concept
Love for ingredients. Energize japan with producers
Rice
Use the most suitable type of rice depending on sushi with a wish to increase the value of rice.
Seafood
Seafood directly from the production area gathers from fishermen all over Japan.
Oil
Select oils from all over the world that match sushi.
Salt
Over 100 kinds of salt are used according to sushi.
Vinegar
Use sushi vinegar jointly developed with the manufacturer.
Enjoy the perfect pairing with wine, sake and tea. and harmony created from the resonance of beautiful ingredients.
Kageyamarou Jiyugaoka is a Chinese restaurant using locally caught and sourced ingredients. The specialty of the house is shark fin, which is served in a variety of different ways. Diners can get shark fin soup, shark fin soba noodles, shark fin sashimi or steamed shark fin shaomai in a bamboo basket. There are several other delicious items on the Kageyamarou Jiyugaoka menu as well.
Some of the most popular items on the menu include sweet vinegar pork, steamed vegetable medley, Cantonese-style fish of the day, and Mabo tofu with beef steak. Kageyamarou Jiyugaoka also has a full bar for drinks.
"188 years has past since it was founded.
We have been keeping traditional taste since Edo-period.
Please enjoy our dishes and service in a quaint atmosphere.
Isegen is the only Anko (Monkfish) Cuisine restaurant in Kanda, Tokyo, and serving delicious Anko cuisine arranged by the traditional cooking method. "
Kageyamarou Ebisu is a Chinese restaurant using locally caught and sourced ingredients. The specialty of the house is shark fin, which is served in a variety of different ways. Diners can get shark fin soup, shark fin soba noodles, shark fin sashimi or steamed shark fin shaomai in a bamboo basket.
There are several other items on the Kageyamarou Ebisu menu as well including sweet vinegar pork, steamed vegetable medley, Cantonese-style fish of the day, and Mabo tofu with beef steak. Kageyamarou Ebisu also has a full bar for drinks.
In Asakusa, Tokyo, where you can feel the history of Japan, there is a special space like the time slip in the Edo period, when you open the door with a solid feeling and tension.
There is a figure of “ninja” which should not have been there. . .
Asakusa combined with the old-fashioned atmosphere of the city, while expanding the world view of the ninja, enjoy the taste of the sum.
It is a shop where everyone can feel the goodness of Japan without getting caught up in the changing times.
Ginza Hanatare is a restaurant and tavern that specializes in fresh seafood and vegetable preparations. It purchases the freshest seafood early in the morning from Yokohama Central Wholesale Market. Its local seasonal produce is purchased from Kamakura Market. Ginza Hanatare is also known for its local sake selections.
Guests at Ginza Hamatare can enjoy a variety of daily changing specials that feature the popular seafood and produce for the day. Choose from set course menus or a la carte. The restaurant also offers 30 types of sake for guests to enjoy at all times.
Kageyamarou Omotesandou is a Chinese restaurant using locally caught and sourced ingredients. The specialty of the house is shark fin, which is served in a variety of different ways. Diners can get shark fin soup, shark fin soba noodles, shark fin sashimi or steamed shark fin shaomai in a bamboo basket. There are several other delicious items on the Kageyamarou Omotesandou menu as well. Some of the most popular items on the menu include sweet vinegar pork, steamed vegetable medley, Cantonese-style fish of the day, and Mabo tofu with beef steak. Kageyamarou Omotesandou also has a full bar for drinks.
Whether you sit at the sushi bar or in the tatami room, you will be in for a culinary treat when dining at Sushi Kazato. Sushi Kazato has a stylish and modern d_cor that is topped off with its famous, iconic beckoning cat that inhabits one of the counters.
Diners at Sushi Kazato have plenty of options for lunch and dinner. Items range from sushi to soup to fish dishes, and of course, dessert. Sushi Kazato also has both alcoholic and non-alcoholic beverages to complement your meal. Delivery service is available as well.
Ginza Gohei is a restaurant featuring traditional Japanese cuisine. The interior of the restaurant is designed to be cozy and relaxing, with orange lights permeating the dining room as well as several draped linens acting as accents on the wall. Ginza Gohei's menu features several different types of Japanese cuisine including teppanyaki, kaiseki and sushi and sashimi courses as well as a la cart_ options. Ginza Gohei even has a few different "all you can drink" menu that offers unlimited quantities of the houses various liquors, wines, sakes and beer.