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Best French Restaurants in Aeropuerto / Iztapalapa / Neza

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37 restaurants available nearby

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A photo of CANA restaurant
1. CANA
4.7
Exceptional(551)
$$$$
• French • Juárez/Cuauhtémoc
Booked 20 times today
CANA in Juárez/Cuauhtémoc, Ciudad de México, is a gem for anyone seeking authentic American cuisine with a sophisticated twist. Led by Chef Fabiola Escobosa, CANA offers "original takes on classics" that delight diners with the freshest seasonal ingredients. Guests rave about the "absolutely perfect quality dishes" and "elevated basics" that make each meal memorable. The restaurant's vibrant ambiance, paired with an impressive wine list curated by the knowledgeable staff, creates an exceptional dining experience. Whether indulging in the famous steak tartare or the exquisite cheesecake with guava, CANA consistently delivers outstanding service and "amazing flavors." It's a must-visit for American cuisine enthusiasts.
A photo of L'Enfant restaurant
2. L'Enfant
4.2
Awesome(60)
$$$$
• French • Cuauhtémoc
Booked 12 times today
French Brasserie fusión, por el chef Aram Abisahi. Ubicados en General Prim 72, Juárez, tercer piso.
A photo of Piquette Brasserie restaurant
3. Piquette Brasserie
4.3
Awesome(32)
$$$$
• French • Roma Norte
Booked 11 times today
La propuesta de Piquette recupera la cocina francesa tradicional desde un lugar accesible, relajado y honesto, donde la técnica está al servicio del sabor y del placer de compartir la mesa.El menú celebra el espíritu de la brasserie con platos de aparente sencillez y ejecución precisa, como el tartar de res, la salade lyonnaise y el chateaubriand, además de postres clásicos como los profiteroles.--The concept revisits traditional French cuisine from an accessible perspective, where technique serves flavor.The menu reflects the brasserie spirit classics like beef tartare, salade lyonnaise, chateaubriand, and profiteroles.
A photo of Casa Benell - Roma restaurant
4. Casa Benell - Roma
4.4
Awesome(46)
$$$$
• French • Mexico City
Booked 2 times today
Casa Benell es el centro de consumo y restauración de Benell. En donde nos diferenciamos por nuestra cocina casual confortable y la buenavibra en el ambiente que rodea a los comensales, quienes son parte de la misma comunidad y se sienten en casa. Todo el tiempo estamos buscando los mejores productos para nuestra comunidad, los mejores ingredientes y las marcas que más se preocupen por dar propuesta al consumidor.
A photo of SIN CRUDA restaurant
5. SIN CRUDA
4.8
Exceptional(6)
$$$$
• French • Cuauhtémoc
Bar de Vino y Cocteleria con una cocina bistro de autor y mucha onda !Proyecto de Nico Cruz y Nico Dourfer que se conocieron en PujolBienvenidos a conocer tu wine bar favorito ubicado en la colonia JuarezEl menu cambia cada semana, puros productos del mercado, y todo hecho en casa.Selección de vinos limpios (naturales y organicos) extensiva y vinos por copeo que cambian diarioCocteleria signature, sabores unicos, todas las recetas elaboradas solo para Sin CrudaOferta amplia no/lo alcoholOnda musical bien curada para siempre descubrir rollas nuevas
A photo of Havre 77 restaurant
6. Havre 77
4.6
Exceptional(963)
$$$$
• French • Juárez/Cuauhtémoc
Booked 5 times today
Havre 77, nestled in the vibrant Juárez neighborhood of Ciudad de México, is a gem for seafood enthusiasts, offering a taste of authentic French cuisine. The restaurant is lauded for its exquisite seafood dishes, with patrons praising the "incredible food" and "delightful blend of textures and flavors." Each dish is crafted with precision, ensuring a memorable dining experience. While enjoying the "beautiful environment," diners are treated to seafood that is both fresh and flavorful, reflecting the chef's dedication to quality. Havre 77 is truly a destination for those seeking exceptional seafood in a sophisticated yet welcoming setting.
A photo of LORENZO restaurant
7. LORENZO
4.7
Exceptional(59)
$$$$
• French • Cuauhtémoc
Booked 2 times today
Lorenzo is the mirror in the other room, where I reflect what I sometimes become. It's an intimate menu that can be shared, a generous dish with a unique flavor in the memory, and above all, it's the cuisine I long for. The kind of cuisine that is elegant, that is respectful of the chef, that is contemptuous of informality, but above all, that touch that makes it the simple experience you can cite at any time. It's the cuisine that remembers our ancestors, the blend of my cultures, with recent techniques, with ingredients that travel, but above all, with a clear absence of the main protagonist. Lorenzo doesn't exist unless you go to see him and eat from him; that's why he's the mirror in the other room, the lines on the ceiling, the tableware on which the dish is assembled.
A photo of Feral restaurant
8. Feral
4.6
Exceptional(154)
$$$$
• French • Condesa / Roma
Booked 8 times today
Feral es el nuevo restaurante de la reconocida Chef Paola Sepúlveda, editora del aclamado libro de cocina Al Carbón. Este concepto único combina magistralmente los sabores de la cocina francesa, oriental y mexicana, reflejando la vasta experiencia de la chef adquirida a través de sus viajes por el mundo.
A photo of Etranger restaurant
9. Etranger
4.8
Exceptional(28)
$$$$
• French • Cuauhtémoc
Booked 7 times today
Étranger es una propuesta de bistronomía francesa en CDMX que combina técnica francesa con ingredientes mexicanos de temporada y origen trazable. El menú del chef Rodrigo Gallardo es pequeño, preciso y cambia según los ingredientes del día. Perfecto para reuniones especiales, aniversarios o simplemente para quienes aman comer bien.
A photo of Au Pied de Cochon - Polanco restaurant
10. Au Pied de Cochon - Polanco
4.6
Exceptional(1723)
$$$$
• French • Polanco/Nueva Anzures
Booked 12 times today
The best place to savor outstanding French cooking. Each season the menu includes new creations converting traditional recipes into incredible gastronomic delights, providing a personal experience that will long be remembered. Au Pied de Cochon was born in "Les Halles" market in Paris during year 1947, its main aim was to feed workers in the area. The place gained popularity because of its Onion Soup and other dishes prepared with pork meat, this united with its continuous service 24 hours a day. Years later, Grupo Presidente decided to bring this concept to Mexico City. Since then, Au Pied de Cochon keeps on delighting its customers with the traditional French cuisine that represents it. Open 24 hours a day, every day of the year to delight your pallet and create a real French experience in Mexico City.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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