Best Hawaii Regional Cuisine Restaurants in Hawaii Kai

This was our first visit to Alan Wong's, and from our experience, it will not be the last. Formerly known as Hoku's, the fine dining restaurant became Alan Wong's about 7 months ago. The ambience was very nice, since it's right next to the beach. The large windows enabled us to watch a couple of para-surfers enjoying their time in the water. Unfortunately, the weather wasn't too friendly, but it was not pouring rain, so the surfers seemed safe. We were celebrating my birthday and as an appetizer, hubby ordered "da bag," a clam-lover's delight. I did not partake as in my old age, although I have an appetite (I do feel hungry), I can't eat as much as in my younger days. For his entree, he order a ginger-crusted long tailed red snapper, which he enjoyed so much, he just about licked the plate when he was done. As for myself, I ordered a kalbi-style twice-cooked short ribs dish. The meat was so tender (I mean, it was twice-cooked, after all), the meat fell gently apart once I inserted my steak knife into it. It was sweet, juicy and delicious. I couldn't finish my portion and had what I couldn't finish packaged for later consumption. The service staff was friendly and welcoming, made great suggestions and very efficient. Although we can't afford to come every month, we will certainly book this place for another special occasion.

Adam was great! The live music was great! The best Mai tai’s in the city!

Get the west facing veranda 30 min before sunset. Breathtaking view and food is amazing!!

Outstanding as always. As our go-to place for special occasions, we have had everything on the menu and tried the steaks last night. Superb. Attentive service and more than welcoming.

Beautiful environment, nice foods and wonderful services. I'll definitely visit again soon.