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Best Mediterranean Restaurants in Carovigno

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3 restaurants available nearby

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A photo of Le Cucine di Masseria Spina restaurant
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• Mediterranean • Polignano a Mare
Nel cuore di Masseria Spina, a Monopoli, nasce un’esperienza gastronomica che celebra i sapori e i profumi del Mediterraneo.La nostra cucina unisce tradizione e creatività, valorizzando materie prime selezionate, ingredienti autentici e il piacere della convivialità.Un viaggio tra gusto, storia e territorio, dove ogni piatto racconta la nostra passione per la cucina mediterranea.Le Cucine di Spina. Il Mediterraneo, da vivere e assaporare.
A photo of Elleniko Ristorante Greco - Lecce restaurant
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• Mediterranean • Lecce
Ellenikò is the go-to destination for anyone who wants to enjoy an authentic Greek dining experience in Lecce. Founded in 2007, just a short walk from the city center, our restaurant was born from a passion for Greek culinary tradition, brought to the heart of Salento to share the flavors and culture of Greece.Greek cuisine has roots stretching back more than 25 centuries, a culinary art that stood out even in ancient times, when in much of Europe meat was simply cooked over an open flame, while in Greece people were already experimenting with combinations of ingredients and spices to create dishes full of flavor and character.Over time, Greek cooks became so respected that they were considered true wise men and were even invited into the homes of Roman patricians, helping spread Greek gastronomy throughout the Mediterranean.
A photo of Trattoria Filippu e Panaru restaurant
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• Mediterranean • Carpignano Salentino
Da un'idea di Valentina e Roberto, nel suggestivo centro storico di Calimera, cuore della Grecìa Salentina, "Filippu e Panaru", tipica Trattoria che vi accoglierà in un' ambiente tradizionalmente curato, dai rilassanti toni della macchia mediterranea. Dotata di trentacinque coperti propone, seguendo le stagionalità ed utilizzando le migliori materie prime, piatti e sapori della tradizione culinaria salentina. Pasta fresca per i primi piatti, preparata secondo tradizione, secondi a base di carne o pesce, accompagnati da verdure fresche o cotte tipiche del territorio.

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