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Best Organic Restaurants in Las Vegas, Las Vegas

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3 restaurants available nearby

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A photo of Slanted Door Las Vegas restaurant
4.6
Exceptional(16)
$$$$
• Organic • The Strip
San Francisco's famous Slanted Door is now in Las Vegas at The Forum Shops at Caesar's Palace. In 1995, Charles Phan and his family started their first restaurant, The Slanted Door, in the Mission district in San Francisco with an honest vision of serving vibrant home-style Vietnamese food in a modern setting. Charles received the James Beard Award for Best Chef California in 2004 and The Slanted Door awarded Outstanding Restaurant in 2014. Charles wrote two cookbooks : "Vietnamese Home Cooking"(2012) and "The Slanted Door"(2014), both of which won IACP awards in First Cookbook and Photography respectively.
A photo of Della's Kitchen - Delano Las Vegas restaurant
4.3
Awesome(216)
$$$$
• Organic • The Strip
Creating an essence of "historic farmhouse meets urban kitchen". This dining outlet serves breakfast and lunch with an elegant combination of classics, comfort food, and seasonal specialties centered around fresh, locally sourced ingredients. Located just steps from the Delano lobby, it blends natural design elements with industrial materials to exude a warm, comfortable simplicity that quietly entices guests to savor each bit and treasure every encounter.
A photo of Mint Indian Bistro restaurant
4.4
Awesome(153)
$$$$
• Organic • The Strip
Nestled in the heart of Las Vegas, Nevada is Mint Indian Bistro, an authentic Indian venue that offers an experience that appeals to all five senses. Enjoy a luxurious dining area and be served with a diverse menu that offers something to fit every craving. Come to Mint Indian Bistro during a lunch buffet and find hearty portions of chicken chili, potato pakora, chicken tandoori, goat curry, rice pudding and bartha. For dinner, enjoy specialty a la carte items and freshly prepared dishes at Mint Indian Bistro. Popular items include poppadum, samosas, lamb stir fry, Himalayan dumplings, pani puri and more. Pair each meal with a side of tandoori-baked naan as a satisfying addition to each plate.

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