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Best Provencal Restaurants in Union Square

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4 restaurants available nearby

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A photo of St Tropez West Village restaurant
4.7
Exceptional(188)
$$$$
• Provencal • West Village
Booked 11 times today
St Tropez West Village offers an authentic French dining experience right in the heart of New York's charming West Village. Renowned for its vibrant portrayal of the French Riviera's culinary traditions, the restaurant delights diners with its exquisite Provencal specialties, crafted from the finest local produce by Executive Chef Gerald Barthelemy. With over 40 French wines curated by owner Yohann Pecheux, it's "always our favorite place to go for wine and food." Guests rave about the "excellent food, wine, service, and ambiance," making it the ideal spot for a delightful evening, whether you're enjoying escargots or a perfectly cooked steak.
A photo of L'Express restaurant
4.6
Exceptional(1200)
$$$$
• Provencal • Gramercy Park
Booked 31 times today
Iconic French bistro in NY, serving classics such as steak frites, cassoulet, mussels & moules-frites, beer, wine & breakfast. Located on Park Avenue South, mere blocks from Union Square, in the heart of Gramercy. Now serving breakfast, brunch, lunch, dinner, dessert and late night.
A photo of Le Gigot restaurant
4.9
Exceptional(1835)
$$$$
• Provencal • West Village
Booked 15 times today
Come experience provencal cuisine in an intimate, cozy setting. A zinc bar, banquettes, flowers, and an attentive staff ensure your comfort and satisfaction. Seasonal ingredients and simplicity of preparation distinguish our food.We are open for Dinner Wed-Sat from 5-10pm and Sun from 5-9pm. Brunch and Dinner Menus are available on Sat and Sun from 12-3:30. We accept reservations online for parties up to 6. Please contact us directly for reservations of 7 or more.Our terrace is open.Please visit our website for current menus. Please call us for daily specials.
A photo of Zimmi's restaurant
4.8
Exceptional(345)
$$$$
• Provencal • Greenwich Village
A reimagined take on French cuisine in the West Village, where Chef Maxime Pradié’s menu draws from the flavors of the South of France and the culinary traditions of his Franco-Italian roots. We hope you’ll join us in our intimate space at 72 Bedford Street, which features the work of local crafts people, to experience our seasonal, ingredient-driven dishes and our thoughtfully curated wine and spirits program by our beverage team, Jenni Guizio and Cory Holt.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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