Had the 4 course set menu and every dish was outstanding. The bread and chipolata to begin was outstanding and the truffle butter was delicious. The Halibut starter tasted zesty and fresh! The cod main was the best fish dish I’ve ever had and the fig leaf custard tart was stunning.
Lovely restaurant, food was very tasty, had Sunday lunch, dropped one star as it coukd have been a little hotter, but it was still fine. Plenty of vegetables came with the mains. Staff were very nice, blonde waitress was exceptionally helpful and accommodating. Overall, a lovely afternoon.
Despite it being a very busy day at the hotel, the Afternoon Tea was excellent and great value. The staff were busy but still attentive and the room we were in was relatively quiet, despite it being busy elsewhere.