First time dining at Momokawa, and look forward to returning. We sat at the sushi bar.
The fish was varied, fresh and delicious.
Especially loved the Chawanmushi, and the amazing sushi.
Highly recommend
I have been going to this iconic NYC restaurant for the last 50 years. It has maintained its spot as the most authentic Japanese restaurant in quality, ambience and hospitality. The staff is warm and inviting and makes you feel at home. Pls try it!!
Rei is my great discovery. “Kaiseki“ but casual and you can talk to the chef while he is cooking. Rare in NYC! They use the best quality material to produce the best plates. I can go back again and again!!