Chef Isaac and all of the staff at Row 34 in Burlington have once again delivered delectable, memorable bites and stellar service. My friends from L.A. insist on a Row 34 visit when they come home. There were so many new offerings on the fall menu. We started with a dozen oysters and the salmon belly credo which was heavenly pared with the chili crisps and slightly tart Granny Smith apple. The second course was a plump griddled crab cake in a portion of velvety butternut squash purée and unctuous roasted oysters. Entrees did not disappoint with the go to creamy lobster roll and an outstanding Maine lobster tostada balanced with chili lime aioli and mango salsa. We even managed to try the Butterscotch pudding, made with real spirits, topped with candied pecans which ate like the inside of the best piece of toffee you have ever had. Service was outstanding, just the right amount of interaction and attention without being intrusive. Row 34 offers an upscale fun relaxed vibe suitable for great conversation and exceptional bites. We always leave with a smile and very pleasant food memories.
Went for buck a chuck Tuesday during oyster month. Delicious, fresh and amazing value. Server was great, attentive and quick. Also split the firecracker roll and seafood tower with the lady and everything was so good. Will be visiting again.
If you are looking for an outstanding dining experience, Camille’s will not disappoint. From the valet service to our exceptional waiter JB, we enjoyed our dinner from appetizer to entrees ending with a spectacular dessert. Will definitely be returning.
Tavolo never disappoints!! Our waitress was also the bartender and my husband asked to be surprised with a variation of a Moscow mule and she did up a most delicious mule with bourbon and peach purée!!
We loved celebrating our anniversary at Akame.Some of the most ingenious, sublime and delicious omakase that we’ve ever had. Sale pairings were excellent as well. Chef Mike has created something very special in this wonderful, welcomimg space in Lexington!
Please never change. Food always very creative, delicious, worth sharing. Service feels personal, delivered with joy. Atmosphere feels real- great energy, people happy to be there, dynamic. As a 61 year old, I feel like a part of the cool crowd. I simply cannot get enough. I’m sure I should be trying other places but I can’t because I just have to have the potato chip and ice cream dessert.