$$$$ • Soul food • Canton
The service was wonderful—from the friendly host who checked us in and seated us to our amazing server, Morgan. She was bubbly, outgoing, kind, and super attentive. Our food was fantastic: my husband enjoyed the red snapper (or redfish) with Parmesan risotto and collards, while I had the beef short rib with whipped potatoes and spiced cauliflower. Honestly, the spiced cauliflower was my favorite part—totally delicious. We shared the brownie Bundt cake for dessert; I had two glasses of dry Pinot Grigio, and my husband had a Cabernet. They were so accommodating with our infant, making sure our table fit the stroller and offering extra help if we needed it. We’ll definitely be back and hope to become regulars.