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Best South American Restaurants in St. Louis Hills

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3 restaurants available nearby

How are Featured results ranked

A photo of Asador del Sur restaurant
1. Asador del Sur
4.7
Exceptional(614)
$$$$
• South american • Maplewood
Introducing a unique jewel of Latin Americancuisine here in the Midwest.Our South American food lovers family comes from Uruguay, Ecuador, but our roots are from everywhere Portugal, Argentina, Brazil bringing an exquisite experience along with a fine selection of Uruguayan Famous wineries and its unique Tannat grapes offering the perfect pair, along with many special Argentinian and Chilean wines with the typical gaucho meat cuts and season with salt in our open fire charbroiled “Asador” accompanied with our famous chimichurri sauce.Our menu is a blend of carefully planned, but simple dishes made with the best ingredients. Our food is down to earth, much like our atmosphere, creating a relaxing environment where memories are made.” For reservations with stair restrictions please call the restaurant at 314-802-8587 for accommodations.
A photo of Casa de Tres Reyes restaurant
2. Casa de Tres Reyes
4.5
Awesome(103)
$$$$
• South american • Des Peres
Casa de Tres Reyes in Des Peres, St. Louis, brings a vibrant taste of South America to the heart of the city. Known for its "fantastic wonderful food," this restaurant offers an authentic culinary experience that will tantalize your taste buds with its exquisite upscale tacos and house-made guacamole. As one reviewer puts it, "the food is crafted, not slopped and served," ensuring quality in every bite. Diners rave about the "strong really good margaritas," perfect for a refreshing complement to the flavor-packed dishes. With an atmosphere that invites conversation, Casa de Tres Reyes is a delightful destination for true South American cuisine lovers.
A photo of Dia's Room restaurant
3. Dia's Room
5.0
Exceptional(9)
$$$$
• South american • St. Louis
Dia's Room is an ambitious dining experience, separate from Cinder House Restaurant and custom designed by Gerard Craft. 13 whimsical and modern courses, in an intimate setting, all ending with a perfectly roasted pig with all the fixings. Somewhat of a rebirth of food from Niche (Gerard first restaurant and where he was awarded the James Beard Award) but with inspirations coming from South America and Brazil.There is only 10 seats and all must be sold to perform this event. Due to the nature of the experience No food allergies allowed. Meal contains proteins, dairy, eggs, and nuts.The cost is $125 (+18% gratuity & tax 9.679% = $159.59) will cover the meal. A wine pairing menu will also be offered as well as our full wine list at an additional charge.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • RobGold
    St. Louis •31 reviews
    5.0
    Dined on Apr 2, 2025
    Our first visit to Tres Reyes. We selected Tres Reyes based on the ratings on opentable. It did not disappoint. The service was excellent from start to finish. Drink requests were taken almost immediately open being seated and Fresh chips and salsa followed. They did not rush us with ordering, but kept checking back in to see if we were ready. The food was excellent. It was not the run of the mill Mexican food you get in a lot of chain establishments. You could also tell they took pride in the presentation and wanted to make sure you were totally satisfied. We will definitely be a regular customer. Highly recommend!
    More info
    Casa de Tres Reyes$$$$• Mexican• Des Peres
    •
    4.5
  • rapman
    St. Louis •29 reviews
    5.0
    Dined on May 30, 2024
    Asador del Sur is best described as a neighborhood gem. Our server, Cameron, was fast, friendly and efficient. The avocado salad, Mahi Mahi, and flan were all wonderful. Convenient parking.
    More info
    Asador del Sur$$$$• Latin American• Maplewood
    •
    4.7
  • OpenTable Diner
    St. Louis •1 review
    5.0
    Dined on Nov 23, 2019
    One of the most amazing dinners of my life. Gerard Craft and Aaron Martinez are doing amazing things here, and the wine pairings were spot on.
    More info
    Dia's Room$$$$• Contemporary American• St. Louis
    •
    5

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