Best Steak Restaurants in The Nations / Village West

One of the best filets I've ever had. Perfect service and wonderful experience.

The food and our server, Sean were amazing. We had the pork chop which we split and tons of the sides. Everything was spot on when they brought our pork chop to us which was split for two. I thought they made a mistake so I asked our server if they accidentally brought us each an entrée, he said no that it was actually that large amazing and delicious. My friend said that it was the best pork chop they had ever eaten.

First time actually dining in the Jeff Ruby restaurant. I have had their cuisine in a carry out fashion and the dine-in experience did not disappoint! Th entire experience from start to finish was next level. The cuisine was cooked to perfection. We had the Wagyu trio and the flavor profile was excellent. We asked the kitchen to hold the sauce on the Brussel sprouts and they were amazing. Not enough words in the English vocabulary to describe how excellent the macaroni and cheese was. Had a slight hiccup with one of the desserts but they was immediately resolved. Our waiter Justin and his team did a phenomenal job in making sure that all of our experience was memorable. Jeff Ruby is perhaps one of the superior fine dining establishments in Nashville.

Had an amazing experience at The Twelve Thirty Club! The atmosphere was beautiful, the food and drinks were fantastic, and the service was exceptional from start to finish. The live music and energy made for such a fun night out. Definitely one of our favorite spots in Nashville and we can’t wait to come back!

My husband and I celebrated our anniversary at Harpers and it was a total treat. Our waiter, Nick, was phenomenal...knew of our anniversary and greeted us immediately with two glasses of champagne and menus that had our names on them. He was patient in explaining the menu and the different cuts of meats and checked on us regularly throughout the evening. To begin, we ordered an extra dry martini with bleu cheese olives and a lemon drop martini. Both were perfect. For starters, we ordered the Wellington potstickers and caesar salad. The potstickers were very rich and (for me) heavy on the truffle, but my husband loved them. As an entree, my husband ordered the aged rib eye sirloin and, on Nick's recommendation, I ordered the Australian wagyu steak frites. We added a half order of the creamed spinach and brussel sprouts as sides. The meat was seasoned and cooked to perfection. The half side portions were huge and equally delicious. We ended the evening with espresso martinis and the butter cake. It was spectacular. We had such a lovely evening. Harper's is now a favorite of ours and we'll definitely be returning to explore the other amazing dishes on the menu. :)