Best Steakhouses in Burradoo
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Booked 38 times today
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From verified diners like you
- KKatrinaNew South Wales •1 review5.0Dined 1 day agoHad such a lovely experience at Debutant Dining. The food was absolutely delicious and beautifully presented, but what really made the night special was the amazing service. The wait staff looked after us so well, were attentive throughout the evening, and made us feel genuinely welcome from the moment we arrived. Unfortunately we didn’t get the name of our server, but he was fantastic and truly added to the whole experience. Definitely a dining experience worth coming back for.More infoDebutant$$$$• Steakhouse• Wollongong•4.7
- BBrendaSydney •1 review5.0Dined on Apr 29, 2026Me and my wife came in for our anniversary, the service was great! And the food was delicious, my only complaint is the baked potatoes were not great. Didn’t have any seasoning and tasted really dry Other than that, absolutely amazing experience. 10/10More infoOutback Steakhouse - Campbelltown$$$$• American• Campbelltown•4.4
- NNadeneNew South Wales •1 review5.0Dined on Apr 21, 2026Such improvement from our last visit. Staff friendly and attentive Quick service Food and drinks delicious Will definitely return.More infoOutback Steakhouse - Wollongong$$$$• American• Wollongong•4.3
- NNicoleSydney •2 reviews5.0Dined on Mar 28, 2026From the moment we booked, the attention to detail was impeccable. We were celebrating my son’s 18th birthday with a party of 12, and everything was handled beautifully from start to finish. We had a fantastic table spacious, comfortable, and perfect for a larger group. Our waiter was incredibly knowledgeable, helped guide us through the menu, and ensured our drinks and entrées were served promptly. We had heard so much about the beef brisket tacos and the famous cob loaf garlic bread… and WOW they absolutely lived up to the hype. The melted garlic butter poured over at the table took it to another level. The salt and pepper calamari was unbelievably tender honestly tasted like it had been caught fresh that morning. We ordered a couple of share platters for entrées, and the presentation and flavours were outstanding every bite was a flavour explosion. You can tell the chef has that kitchen absolutely humming. Then came the mains… and this is where the real magic happened. Wagyu sirloin, truffle mac and cheese, grilled barramundi, slow-cooked ribs, eye fillets, charred broccolini, fries, creamy mash, chimichurri, creamy mushroom and peppercorn sauces everything was incredible. We went from being probably the loudest table in the restaurant to the quietest… just a chorus of “OMG you have to try this” and “wow” going around the table. The wait staff were attentive the entire time clearing plates, refreshing cutlery, keeping napkins stocked, and discreetly maintaining the table without interrupting the experience. And just when we thought it couldn’t get any better, the team came together with the maître d’ carrying the cake to our table and everyone sang Happy Birthday such a beautiful and memorable touch. Sadly, we had no room left for dessert or coffee, but we will absolutely be back to try more of the menu. I can’t thank the team enough for making the night so special. And to anyone reading negative reviews go and experience it for yourself. 100000000/10More infoAged Steakhouse$$$$• Modern Australian• Liverpool•4.2