Best Traditional French Restaurants in Bel-Air

We shared several appetizers. The beef tartare was amazing, the mussels were excellent, and the duck mousse was very good. The lobster bisque was good, though not exceptional, and the escargots were also enjoyable. The wine was a mixed bag. The Côtes du Rhône was excellent, but the Pinot Noir was almost undrinkable. The house white was a safe bet, and the sparkling wine was very nice. I had no complaints about the service. The staff were attentive, friendly, and accommodating. You feel genuinely welcome and appreciated here. The one downside was the huge televisions playing a rather stupid show at high volume. It was not unbearable, but it was definitely inconsistent with the atmosphere of a French bistro. I will be back and would happily recommend this restaurant to others.

Hard to believe this place is in a strip mall…. Food is spectacular!!! We sat inside at the counter. Talked with the Chefs, a lot of joking around… Staff was incredibly busy but worked in a crazy chaotic organized fashion. We went knowing what we were about to spend, so it wasn’t a shocker by any means, but I wouldn’t call it a value. Would I spend it again??? Hell Yeah I would!!! We were there on a Sunday, know going in Sunday is a Brunch menu till about 2-3 o’clock…

As usual, had an amazing experience. Our server Victor has a wonderful personality! I would request his table again next time. Food is extra special- outstanding!