Our favourite table was made available as usual which we really appreciate .Food so good! Service very good and a great atmosphere - see you in December !
This is a great restaurant that has only 13 tables and they recently have won many awards for Dishes but also outstanding service . We ordered the Rabbit and the Bev steak which was phenomenal and you can’t go wrong with the caramel dessert. It was like a flan, but it was delicious. Our server was incredibly engaging , knowledgeable about the menu ,kind and added to the experience. 
Traditional French cooking at its very finest.Only the best produce is used and cooked to perfection.Have been fortunate to eat at a number of Michelin star restaurants ,some with three stars and the food here is just as good if not better.
Not often that me and my wife come out of a restaurant having eaten different
items from the menu and both saying how fantastic the food was.The Burgundian
escargots with breadcrumbs and parsley and garlic butter were so good my wife said she could have had this starter as her main meal.So nice to see Otto still working and and greeting each of his customers with such gratitude.Hope to go back with my son and wife and I'm sure the food level of service and food with still be top class.