We had dinner here two weeks ago and were so impressed, we came back for dinner last evening. The seafood stew/bisque was superb - with shrimp, monkfish, mussels and sea bass in a very flavorful broth of tomatoes, tiny turnips and bits of lobster. I started with a refreshing Salade Mentonnaise and finished with the white chocolate cake with Crème Anglaise. Perfection.