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Diners' Choice: Best Service restaurants in Brisbane

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OpenTable
Updated June 05, 2026

Looking for restaurants with the best service in Brisbane? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!


A photo of Perspective Dining restaurant
4.8
4.8 (97)
$101 and over
Farm-to-table
Fortitude Valley
About the restaurant
Discover the Ultimate Gastronomic Adventure at Perspective Dining

Perspective Dining is a modern, closed-door culinary experience featuring a 12-seat chef’s table and seating for up to 24 guests, including a 10-seat private dining area.

Our seasonal tasting menus—offered in plant-based or protein-based formats—celebrate innovation, comfort, and sustainability through the freshest local ingredients.

Our Experiences Include:

Share-Style Lunch – Five seasonal dishes to enjoy together

High Tea – A refined midday selection of sweets, savouries, and teas

Eucalyptus – A 7-course dessert degustation inspired by native ingredients

Dinner Degustation – Choose between 5 or 9 courses, with optional wine pairings

At Perspective, every dish tells a story. We partner with local farmers and artisans to deliver a creative, ethical, and unforgettable farm-to-table journey.


Top review
Marilyn
Dined on May 8, 2026
Friday lunch - no menu, just whatever beautiful produce happens to be fresh that day with a creative presentation.
A photo of Montrachet restaurant
4.9
4.9 (359)
$101 and over
French
Bowen Hills
About the restaurant
Montrachet at Bowen Hills, is located on King Street. Large windows enclose a lavishly furnished space, creating
intimacy for a world of luxury inside; white tablecloths, silver cutlery, rich timbers and a well-stocked bar and cellar are all redolent of a charming Parisian brasserie and perceptive waitstaff are attentive in fulfilling culinary desires.
Stepping into Montrachet is like stepping into a Parisian bistro. From the burgundy leather banquet that runs the length of the room, to the marble comptoir (bar), Montrachet oozes elegance and charm. Traditional overtones and design are accompanied by Laguiole cutlery, monogrammed crockery and the finest glassware. French antiques, metal pastis signs and gilt framed mirrors create an ambience perfectly complimentary to the French cuisine of executive chef and owner Clement Chauvin is famous for.

Top review
Lara
Dined 5 days ago
Absolutely wonderful night out, everything perfect from the staff the food and the place itself. Highly recommended.
A photo of Clover Neighbourhood Bar restaurant
4.8
4.8 (55)
$40 and under
Wine Bar
Holland Park West
About the restaurant
At Clover Neighbourhood Bar, we’re all about creating a space where everyone feels at home.

Our menu features pub classics like chicken schnitzels, rib fillets, and burgers, alongside creative bites such as house-made dumplings, seared cauliflower and an ever-changing feature curry.

The atmosphere is cozy and inviting, with timber and terracotta tones, leather banquettes, and a sunlit back area adorned in green and white.

Our dog-friendly outdoor seating makes it the perfect spot for casual catch-ups, family dinners, or a relaxed date night.

Top review
OpenTable Diner
Dined 2 days ago
Great booking system, great food and great service.
A photo of August restaurant
4.8
4.8 (105)
$41 to $100
European
West End
About the restaurant
August is a restaurant that sits in the old heritage church on Dornoch Terrace, West End. Our dining room is surrounded by objects, art, and the original pitched church ceiling and stained glass windows. Our menu is influenced by regional food from France, Italy and Spain.

August is open for dinner from 5pm on Thursday - Saturday, and from 11:30am for lunch on Saturday and Sunday. We also offer a range of private dining experiences, and can accommodate 60 seated guests, or up to 80 for reception-style events. We look forward to welcoming you soon.





Top review
charlotte
Dined 7 days ago
Unique setting Professional staff and service Food delicious
A photo of Kent Road Bistro restaurant
4.8
4.8 (94)
$40 and under
Australian
Wooloowin
About the restaurant
Opening in the most extraordinary of times, Kent Rd Bistro was founded in June 2020 and has already become a local favourite. In true bistro tradition, the food is French and Italian inspired, modern Australian.

Owned and run by husband and wife team, Tim and Victoria Michels, Kent Rd Bistro offers guests a relaxed and inviting place to come and enjoy delicious fare in the beautiful surroundings of the two dining rooms.

A BYO restaurant, the menu changes regularly offering the best of in season produce with a classic, modern and warm dining experience. Chef Tim Michels has over 25 years’ experience as head chef at haute cuisine restaurants in Sydney, Hunter Valley and Brisbane. Together with maitre’d Victoria Michels who delivers the finest hospitality, the couple make a formidable team.

Top review
Margaret
Dined on Jun 4, 2026
We had a sensational dinner at Kent Road bistro with some friends. Food was excellent and just perfect for the wines we had. The staff are amazing. Many thanks to Charlotte - great friendly service. And the chef!!! We have been here before and will be back again.
A photo of Acciuga restaurant
4.8
4.8 (122)
$41 to $100
Contemporary Italian
Sandgate
About the restaurant
Acciuga is a contemporary Italian restaurant, mainly focused on seafood. We also have a selection of meat, vegan and vegetarian options. We believe in using simple ingredients to create expensive taste.
Top review
Barbara
Dined on Jun 4, 2026
Another highly enjoyable experience at Acciuga. Food was delicious and the suggested matched wines and service excellent. This time we succumbed to dessert, the cake of the day and were not disappointed as it too was very good. Thank you for another great experience.
A photo of Adelita Wine Bar restaurant
4.9
4.9 (255)
$41 to $100
Wine Bar
Wynnum
About the restaurant
Restaurant / Wine Bar - Modern Australian with a European influence
Top review
Stuart
Dined 7 days ago
Another perfect Sunday Dinner at Adelita. Perfect food prepared at extraordinary level for a suburban location. Tasting banquet is constantly changing based on seasons and never dissapoints. Highlight were pepperberry oysters, sublime scallops, perfect roasted and moist chicken. Seperate wings were delic. Adelita Choc orange very special. AAA+++ <3
A photo of Venner restaurant
4.9
4.9 (28)
$101 and over
European
West End
About the restaurant
Venner, translating to ‘Friends’ in Danish, is a contemporary Australian Restaurant guided by Scandinavian principles. A place created by friends for friends.

Our West End dining room is intimate and intentional, offering either a set menu experience, or à la carte options.

Our food has a focus on seasonality, restraint, and close relationship with place, promoting using ingredients at their peak. We follow a no-waste ethos with respect to the season and every dish is ingredient lead.

Venner is open Wednesday & Thursday 17:00 - 22:00, Friday & Saturday 16:00 - 22:00, and Sunday brunch from 11:00 - 14:00.
Please note, Sunday brunch is an $80 set menu.

We look forward to welcoming you soon.

Top review
Tabitha
Dined 2 days ago
Absolutely loved our date night at Venner. Opted for the Set Menu which was a great way to taste things we wouldn't normally try and have a variety of pleasant surprises. The amount of food was perfect and you never had to wait long between courses. Each dish was exceptionally tasty and beautifully presented. The ambience was perfect and the staff were attentive and seemed passionate about the menu. My favourites were the kangaroo pastrami, potato brioche, and the tender pork - along with the madeleines at the end of the meal. We also loved our cocktails and the wine recommended by the team. We can't wait to recommend Venner to anyone looking for an excellent meal in Brisbane.
A photo of La Belle Vie restaurant
4.8
4.8 (58)
$41 to $100
French
Bardon
About the restaurant
A stunning, glass-cased, upscale French restaurant nestled in the rolling hills of Bardon offering a dynamic, contemporary dining experience. Surrounded by lush greenery, it's the perfect place to relax, drink wine and enjoy the best of French cuisine
Top review
Donna
Dined 2 days ago
Exceptional food, service, ambience, view & music. Thank you for the pleasure of celebrating my husband’s birthday with your enthusiastic presentation of the wonderful chocolate treat, candles and singing! A beautiful memorable evening, thanks to your team!
A photo of Deer Duck Bistro - Brisbane restaurant
4.6
4.6 (628)
$101 and over
Modern European
Auchenflower
About the restaurant
Combining various textures and flavours in pure, refined, exhilarating culinary delights, Deer Duck Bistro invites you to a journey of innovative and deeply satisfying culinary adventure. Hidden away in a little suburb known as Auchenflower, Deer Duck Bistro brings a unique fine dining and degustation experience, serving up degustation menus in a quirky and artistic environment, thoughtfully decorated with French Renaissance furniture, old silver cutlery, crystal whiskey decanters and antique paintings.

For those with pure food indulgence in mind, come next door and sate your desires with our classic, Modern Australian and European cuisine. You are welcome to a Brisbane’s unique fine dining experience with a tailor-made degustation menu which is a spectacular five to nine-course meal, paired with the finest selection of wines. A delectable a la carte menu is also available for your eating pleasure! We love food, lots of different food, just like you.

Top review
Sue
Dined on Jun 5, 2026
Undoubtedly the best dining experience I have ever had.
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