Due - Ridgewood, NJ

4.3 (158)

$31 to $50

Contemporary American

18 East Ridgewood Avenue, Ridgewood, NJ 07450

About this restaurant

Due South Broad Bistro serves classic Italian-American fusion fare in its warm and sophisticated eatery. Appetizers include the over-roasted crab cakes with pesto aioli and the grilled shrimp ratatouille, both of which make delightful starters to your meal. House entrées include the herb-roasted half chicken with mashed potatoes and jus, the creamy shrimp and mushroom risotto, and the grilled hanger steak with fingerling potatoes, all of which are crafted with fresh ingredients. Due South Broad Bistro also has a variety of pasta dishes, such as its five-layered meat lasagna, as well as a juicy custom-blend beef burger. A meal at Due South Broad Bistro is an exceptional experience where old-world Italian traditions meet modern fusion, creating a customer experience you are unlikely to forget.

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Contemporary American
Hours of operation
Lunch: Tuesday - Friday: 12:00pm - 2:30pm Dinner: Tuesday - Thursday, Sunday: 5:00pm - 9:00pm Friday & Saturday: 5:00pm - 10:00pm
Website
http://www.dueridgewood.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Adam Weiss
Private party facilities
Corporate luncheons, family gatherings, and holiday celebrations.Customizable menu options starting at $35 per person.Please contact for further details.

Location
18 East Ridgewood Avenue, Ridgewood, NJ 07450
Neighborhood
Ridgewood, New Jersey
Cross street
Broad Street
Parking details
Public and street meter parking is available
Public transit
Steps away from the Ridgewood New Jersey Transit Station.
Additional
BYO Liquor, BYO Wine, Cafe, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Due - Ridgewood, NJ.

4.3

(158)

4.4Food
4.5Service
4.0Ambience
0.6Value

Noise • Moderate

158 Reviews

h
holidaylucnch
New York City15 reviews
5.0
Dined on January 28, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
With the 'new addition' to our family, it has been a while since we have been to Due for lunch or dinner. They have not skipped a beat. The food is still outstanding - from the sauce served with the fried calamari to the compote served with the grilled cheese - fabulous. While there we learned Due will be moving down the street into a larger location to become a more family oriented establishment. BEST OF LUCK! we shall be there with our little one and I am sure she will also love the fried calamari.
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JM
JMA122
New York City3 reviews
4.0
Dined on January 9, 2016
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
First time here and skeptical about the small size of the establishment. Maybe that's why I expected smaller portions but was pleasantly surprised at the nice size portions. Waitress was accommodating and able to provide an entree as an appetizer for us to try. Food was very good- best calamari have had in a while! The cheesecake dessert was great. When they expand to the building down the street in February this restaurant should be a big favorite and would be good for groups and families also (its a bit small for that currently)
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F
2Foodieslovetotravel
New York City41 reviews
5.0
Dined on January 4, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Due is an outstanding restaurant. The executive chef is ADAM Weiss. He is wonderful. Anything on the menu would be a great choice. I highly recommend Due has one of the best restaurants in Bergen County.
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OT
OpenTable Diner
New York City172 reviews
5.0
Dined on January 1, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The restaurant outdid itself on New Year's Eve. All four courses were delicious: especially the foie gras, bisque, steak, and scallops. Salad was light and desserts were a major highlight. Service was professional and friendly. Great way to end the year.
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LF
LFalk Gold
New Jersey234 reviews
5.0
Dined on December 30, 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We returned to Due again this week and were so happy we did! The food was beyond superb and the service was great! Executive Chef Adam Weiss even took the time to come to our table to make sure everything was excellent and it was! We heard they are moving up the block soon to a larger location and can't wait to return again! This is definitely fit for major foodies! A real keeper! Thanks again for making such an awesome dining experience for me and my guests!
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S
Stamp
New York City5 reviews
4.0
Dined on December 26, 2015
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
Went with some friends to celebrate the holidays. We are a younger couple that enjoys going out to eat quite often to nice restaurants in NJ and NY. The dining room is very nice and cozy. The staff was wonderful and allowed us to sit their for several hours and enjoy our wine over 3 courses. Now for the food, presentation and variety on the menu was great. Appetizers were very tasty and prepared nicely. Nice wintery meal options offered for entrees. I found it to be a little overpriced for the quality and presentation. And the desserts were just average. Skip the dessert and head down the street for pastries or ice cream.
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TB
TheBigE Gold
New York City69 reviews
4.0
Dined on December 26, 2015
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 3
We had a great time at Due. Our server, Emily, was fabulous. She was patient and willing to inform us of her preferences. The food was fresh but one should be aware that the dining room is quite small.
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D
Drbillactor Gold
New York City29 reviews
5.0
Dined on December 23, 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our first dinner for 6 was a celebration. We tried it again to make sure. Dinner was terrific, the service excellent. Clean, uncluttered, designed for dining. No rush but no waste of time. Try the short ribs or the arctic char or the mushroom soup or the specials. Portions are large but not terrifying.
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OT
OpenTable Diner
New York City172 reviews
5.0
Dined on December 19, 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was delicious. All dishes were enjoyed by all. Professional service in a quaint little dining room corner where we were able to chat and thoroughly savored all.
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BC
BergenCountryDiner Gold
New York City12 reviews
5.0
Dined on December 12, 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Food was delicious and servers were very helpful and attentive.
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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Contemporary American
Hours of operation
Lunch: Tuesday - Friday: 12:00pm - 2:30pm Dinner: Tuesday - Thursday, Sunday: 5:00pm - 9:00pm Friday & Saturday: 5:00pm - 10:00pm
Website
http://www.dueridgewood.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Adam Weiss
Private party facilities
Corporate luncheons, family gatherings, and holiday celebrations.Customizable menu options starting at $35 per person.Please contact for further details.

Location
18 East Ridgewood Avenue, Ridgewood, NJ 07450
Neighborhood
Ridgewood, New Jersey
Cross street
Broad Street
Parking details
Public and street meter parking is available
Public transit
Steps away from the Ridgewood New Jersey Transit Station.
Additional
BYO Liquor, BYO Wine, Cafe, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing