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  4. Zone 1 of Milan
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Best Kid Friendly Restaurants in Ticinese

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15 restaurants available nearby

How are Featured results ranked

A photo of Tana restaurant
4.7
Exceptional(14)
$$$$
• Italian • Villapizzone
Booked 9 times today
Tana Space è un nuovo rifugio, bistrot per famiglie nel quartiere Certosa a Milano.Da noi puoi fare colazione al sabato e alla domenica, pranzare, fare merenda o fermarti per aperitivo o cena. Mentre i piccoli giocano negli spazi a vista su tutto il locale, pensati per bambini da 0 a 7 anni, gli adulti posso sedere al tavolo e gustare cibi e bevande, tutto preparato dalla nostra cucina. C'è un menù stagionale che cambia ogni settimana in base alle disponibilità del territorio e dei nostri fornitori.Il menù potete consultarlo sul sito ma possono esserci variazioni al momento dell'arrivo al locale.Per gestire al meglio le prenotazioni indica sempre nel campo note l'età del bambino, intolleranze, allergie e altre info importanti per noi.
A photo of Ristorante Il Cestino restaurant
4.3
Awesome(4)
$$$$
• Italian • Centro Storico
We had a great dinner at Il Cestino on our last evening in Milan for our most recent trip there ! The food was delicious and made all the more enjoyable by the 5 Star service we received from our waiter, Giuseppe ! Looking forward to returning on our next time in Milan!
A photo of Be Bop restaurant
5.0
Exceptional(1)
$$$$
• Italian • Ticinese
Booked 1 time today
Nel cuore di Milano, Be Bop è prima di tutto un ristorante tradizionale, dove qualità e gusto sono al centro di ogni piatto. Accanto alle ricette tradizionali proponiamo anche menù vegetariani, vegani e senza glutine. La scelta si completa con un’ampia proposta di pizze classiche, vegetariane e senza glutine, così da offrire un’esperienza completa e inclusiva. Ogni piatto è preparato con ingredienti selezionati e con un’attenzione particolare al benessere alimentare, per accogliere con il sorriso le esigenze di tutti i nostri ospiti.
A photo of Montesoprano Porta Romana restaurant
$$$$
• Sicilian • Guastalla
"Monte Soprano",the brand of SOPRAMONTIThe history of the Scinardo Company has its roots in a sun-drenched Sicily in the mid-20th century, specifically in Capizzi, where grandfather Giuseppe, a tireless farmer and worker, passed on his deep love and stubborn dedication for the land to his son, Antonino.
A photo of Ristorante Da Gigi restaurant
4.7
Exceptional(4)
$$$$
• Italian • Centrale
We found this restaurant our first night in Milan, and it was a hit! The staff couldn’t have been nicer, and food had a home-cooked quality. Everyone seemed to be ordering the pizza, but we had risotto and seafood pasta (with pizza crust on top). Cannoli was scrumptious!
A photo of Rosso Brera restaurant
4.0
Excellent(7)
$$$$
• Italian • Brera
An absolute gem! We spent New Year’s Eve at this restaurant, enjoying a some great wine and fantastic dishes that I wish I could replicate back home. It was a fantastic way to spend NYE!
A photo of Ristorante di Pesce Milano - Settembrini 18 restaurant
4.7
Exceptional(11)
$$$$
• Italian • Centrale
Booked 3 times today
This is one of, if not, the best restaurants in Milan! The food is fantastic! The servers are excellent and the prices are even better! We love this place and could eat here everyday! The ingredients are fresh and the flavors are perfecto.
A photo of Ristorante Sabatini restaurant
3.6
Very Good(3)
$$$$
• Italian • Zona Buenos Aires
Booked 1 time today
We loved the intimacy of this family-owned restaurant and the food was excellent—so fresh and delicious. We would absolutely go back and would definitely recommend it.
A photo of Con Le Mani restaurant
4.8
Exceptional(153)
$$$$
• Pizzeria • Arese
Booked 7 times today
The Pizza was excellent and the service very friendly.
A photo of Belluccio's Restaurant restaurant
4.0
Excellent(0)
$$$$
• Italian • Zona delle Regioni
The Belluccio’s restaurant offers Italian and international cuisine enriched with many typical regional dishes, based on the season. The best "warhorses" of Belluccio's are raw fish, hand-made pasta and home-made desserts together, at the right time of the season, with mushrooms and truffles, local, Piedmontese and Chianina meat, from Florentine-style meat cuts. , not forgetting the classic Milanese veal cutlet ...
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