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Best Restaurants for Groups in Shoreham-by-Sea

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33 restaurants available nearby

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A photo of Kindling Restaurant restaurant
4.7
Exceptional(823)
$$$$
• Steakhouse • Brighton
Booked 38 times today
At Kindling we believe that great steak should be for everyone. We’re an award-winning, independent restaurant in the heart of Brighton Lanes. We're known for fire-cooked flavour, great value steak plus the kind of relaxed, friendly vibe that keeps locals coming back. We were voted Best Lunch in Brighton and named the #2 restaurant in the city in the 2026 Brighton Restaurant Awards.Our open kitchen lets you see all the action up close. Witness the skill and passion of our team as they cook your steak to perfection. Kindling is perfect for casual business lunches, family get-togethers and catch-ups with friends. Our menu is simple but spot-on. It features grass-fed British beef and delicious cocktails, wines, and beers that perfectly complement your meal. On Sundays we serve our Sharing Roast for two alongside our regular menu.We're just a short stroll from the seafront, Brighton Pavilion, Palace Pier and Brighton Centre.
A photo of Food for Friends restaurant
4.5
Awesome(3732)
$$$$
• Vegetarian / Vegan • Brighton
Booked 11 times today
Food for Friends is nestled in the beautiful and historic South Lanes, just 2 minutes from the sea. The restaurant specialises in tasty, simple vegetarian dishes using fresh and local produce. The restaurant has secured a place in The Good Food Guide 2016 and also won the Brighton and Hove Foodie Awards 2012. The restaurant caters for people with special dietary needs, there are vegan and gluten-free options for many dishes on the menu, as well as freshly baked vegan and gluten-free breads, cakes and scones every day.
A photo of La Tapa Loca restaurant
4.6
Exceptional(58)
$$$$
• Tapas / Small Plates • Hove
Booked 5 times today
Nestled in Brunswick Town where Brighton and Hove meet, La Tapa Loca is a vibrant neighbourhood spot with sustainability at its heart. Relax in our warm, natural interior while enjoying the incredible flavours of our tapas - small plates at our Taperia and wine bar, with handpicked wines and local ingredients. Perfect for unwinding with friends or celebrating special occasions — we’re also available for private hire, Christmas parties and Wedding Receptions!
A photo of IL Bistro restaurant
4.7
Exceptional(412)
$$$$
• Steakhouse • Brighton
Booked 5 times today
In 1976 Michael Garman returned to Brighton and opened IL Bistroafter being inspired by the Italian and French culture and cuisineduring his travels to the Provence and the western coast of Italy.His goal was to open Brighton’s first Mediterranean steakhouse.For the first time, Brightonians were able to order fresh pasta,arancini, dry aged beef, tiramisu and negronis.50 years later and now owned by Michael's son Abe,IL Bistro still stands by the same principles, using local suppliersand produce, fresh and seasonal ingredients and the best available dryaged British beef. The restaurant is situated in an 18th centuryfisherman’s cottage which we find rather fitting after Michaelspent years in Portofino, Livorno and Saint-Tropez, Europe’smost famous fishing villages.Booking info:We ask for a £10 per person deposit which gets deducted from your final bill.One of our team will be in touch to take your deposit, bookings will only be confirmed once the deposit is paid
A photo of Indian Summer restaurant
4.7
Exceptional(114)
$$$$
• Indian • Brighton
Booked 12 times today
Indian Summer – BrightonIn the heart of The Lanes, just steps from Brighton’s seafront, Indian Summer bursts with colour, flavour, and personality. Walls are adorned with vibrant street-art murals, Bollywood nostalgia, and bold splashes of pink, teal, and gold, while hand-painted tables and chandeliers create a space that’s as much a feast for the eyes as it is for the palate.For over two decades, we’ve been serving some of the city’s most celebrated Indian food — a refined yet relaxed dining experience that blends the rich traditions of Southern India with a fresh, contemporary twist.Our menu is a vibrant journey through authentic flavours, crafted with fresh, seasonal ingredients and bold spices. Standouts include our Tandoori Paneer Tikka, the indulgent Mutter Butter Paneer, and the aromatic Lamb Mewari — with thoughtfully created dishes for vegetarian, vegan, and meat lovers alike.
A photo of Fatto a Mano North Laine Brighton restaurant
4.7
Exceptional(139)
$$$$
• Pizzeria • Brighton
Booked 15 times today
We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.
A photo of The Velvet Crab restaurant
4.8
Exceptional(30)
$$$$
• Seafood • Brighton
Booked 2 times today
The Velvet Crab is a truly one-of-a-kind seafood restaurant in Brighton. We're proud to serve luxurious seafood boils, fresh oysters and epic seafood platters. Every dish is made with the finest locally and sustainably sourced seafood. Inside our seafood restaurant, it's all dark walls, chandeliers, velvet and gold. It's stylish but never stuffy, cosy and full of character. Pull on a bib, crack a claw, and dig into Brighton's boldest seafood experience.
A photo of Marley restaurant
4.7
Exceptional(5)
$$$$
• Turkish • Worthing
We are Marley, inviting you to come together with your friends & family to share an authentic Turkish and Mediterranean feast.We bring the warmth, richness, and timeless flavours of the Turkish and Mediterranean to the heart of Worthing, guided by a passionate chef with over 30 years of experience. Our journey began with a simple yet powerful vision: not just to serve food, but to offer an authentic Turkish and Mediterranean experience that engages all the senses
A photo of Fatto a Mano Preston Circus restaurant
4.4
Awesome(43)
$$$$
• Pizzeria • Brighton
Booked 5 times today
We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.
A photo of Haru Izakaya restaurant
4.5
Awesome(85)
$$$$
• Japanese • Lewes
Booked 10 times today
A Japanese Restaurant Serving Small Plates.Bold flavours, cold drinks, and small plates made for sharing. Haru Izakaya brings the laid-back spirit of Tokyo’s izakayas to Lewes - perfect for relaxed nights with great food and company.
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