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Best Romantic Restaurants in Azabu Juban / Moto Azabu

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71 restaurants available nearby

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A photo of Sushi Takaya (Former Kutani) restaurant
1. Sushi Takaya (Former Kutani)
4.7
Exceptional(175)
$$$$
• Sushi • Ginza
Booked 4 times today
日本伝統の味、鮨を中心とした料理と共に、私たちのお客様への真心もお愉しみいただけますよう、ご来店をお待ちしております。 ソムリエオススメの日本酒・ワインもグラスで豊富にございます。日本酒・ワインのペアリングもお勧めです。 【2019.1.15より営業時間変更致します】 (ランチ)12:00−14:00 (ディナー)17:30-24:00（最終入店23:00） ☆定休日無し ☆ラストオーダーは30分前になります。 ☆ランチ営業再スタート致しました
A photo of 神戸牛511 restaurant
2. 神戸牛511
4.8
Exceptional(463)
$$$$
• Steak • Akasaka / Tameikesanno
Booked 1 time today
We offer only the finest Kobe beef.BMS is the ultimate indicator of marbling beauty and richness.Among the 12-points scale, our restaurant exclusively offers Kobe beef rated BMS 11 or higher - an extremely rare grade representing just 0.1% of the approximately 800,000 Wagyu cattle producedworldwide each year.This marbling, born from meticulously selected bloodlines and masterful fattening techniques,boasts a silky smooth texture with a deep aroma and exceptional umami.There are many cases where a system error occurs where OpenTable address information indicates another restaurant.The correct address is as follows.Please check the correct address again when you come to the restaurant.Correct Address⇨Dia Plaza Akasaka B1F, 4-3-28 Akasaka, Minato-ku, Tokyo
A photo of Roppongi FUKUZUSHI – Important! The menu order is mandatory restaurant
3. Roppongi FUKUZUSHI – Important! The menu order is mandatory
4.9
Exceptional(204)
$$$$
• Sushi • Roppongi
Booked 1 time today
《MENU ORDER IS REQUIRED TO COMPLETE YOUR RESERVATION》Please specify your menu order under “Add a special request”. Guests in the same group are kindly requested to select the same menu. Please check our website below for our menu, reservation rules, and cancellation policy. By making a reservation, you are considered to have agreed to them. We welcome guests aged 13 and above.https://www.roppongifukuzushi.com/english/Founded in 1917 and operated by the fourth generation, Roppongi FUKUZUSHI has served traditional sushi in Roppongi for 58 years. Our quiet and intimate restaurant features an 8-seat counter, offering a calm setting suitable for business dinners and private gatherings. We are fully reservation-based and also offer private bookings. We are known for privacy and a calm, welcoming atmosphere. Lunch is available only as a private reservation for 2 to 10 guests; we do not accept lunch reservations for 1 guest. Please provide a phone number or email you can check regularly.
A photo of 神戸牛 ５１２KobeBeef 512 restaurant
4. 神戸牛 ５１２KobeBeef 512
4.9
Exceptional(23)
$$$$
• Steak • Akasaka / Tameikesanno
〜The best Kobe beef in a relaxing atmosphere〜A private space with the atmosphere of a hideout, located in the heart of Akasaka.We serve Kobe Beef, the finest Japanese beef, in a cozy restaurant with a Japanese atmosphere.Kobe Beef is one of the most highly rated beef in the world, and we offer not only yakiniku but also a variety of Kobe Beef dishes created with the chef's creative techniques.Please enjoy a blissful time with dishes suitable for your special day.
A photo of Kasahara restaurant
5. Kasahara
new
4.6
Exceptional(17)
$$$$
• Fusion / Eclectic • Hiroo / Tengenji
Kasahara in Tokyo serves its food on iron plates in a stylish and relaxed setting that includes beds, sofas and a bathtub as part of the d_cor. The establishment features an intimate 28-seat setting. The menu at Kasahara changes regularly and is a blend of French and traditional Kappo cuisine. Diners can enjoy beautifully presented food with an all-you-can-drink menu, fresh sashimi, a seafood cocktail, soups, salads and vegetarian options using the freshest ingredients. Kasahara offers cooking classes and is available for parties. You can also get Japanese sake, spirits like shochu and a variety of wines and cocktails.
A photo of Empire Steak House Roppongi restaurant
6. Empire Steak House Roppongi
4.3
Awesome(219)
$$$$
• Steak • Roppongi
Empire Steak House opened its doors in New York City in 2010, by brothers Jack and Russ Sinanj.After accumulating 25 years of experience at the legendary Brooklyn steakhouse Peter Luger,the brothers went on to venture on their own, serving succulent steaks paired with an extensive Wine list, revered by both locals and industry professionals alike. Diners will be lured in by our succulent, thick cut Porterhouse Steaks, dry aged in our very own coolers under extensive care for 21～30 days, then grilled in our custom made broilers at a temperature of 900℃.We promise every piece of our dry aged, thick cut USDA certified Prime Black Angus Beef will deliver a burst of flavor, unmatched by any.The main draw, however, is our Emperors Steak, a mouthwatering combination of Chateaubriand and Sirloin,a match made in Heaven for even the most critical of taste buds.With a posh yet warm atmosphere influenced by the Roaring 20’s, Empire Steak House is sure to please all the senses.
A photo of Sushi FUKUZUKA restaurant
7. Sushi FUKUZUKA
4.7
Exceptional(89)
$$$$
• Sushi • Kagurazaka / Iidabashi
Fukuzuka is a small sushi restaurant located in the back street of Kagurazaka, Tokyo. Although our restaurant is located in such a quiet area, we are trying the best to provide a relaxing and a high-quality space for you to feel."wabi sabi (traditional Japanese beauty)"The factors that influence the taste of the food are various, but we will prepare sushi and sake by paying attention to"fragrance" and "temperature".We are appreciated if you can enjoy our place as a space to enjoy food as well as serving dishes, flowers, lighting inside the restaurant designed to resemble a nightly tea ceremony.【Fee】38,000 yen + 10%service charge ( consumption tax)※For inquiries outside of business hours, please contact us email.（info@sushi-fukuzuka.com）※The number of days in the cancellation policy includes the days when the shop is closed.※Children must order the same course as adults.
A photo of Mushroom restaurant
8. Mushroom
4.9
Exceptional(110)
$$$$
• French • Ebisu
Mushroom is a cozy French restaurant that emphasizes the use of mushrooms in the dishes. Stop by with a friend for lunch and enjoy the appetizer of the day, fresh fish of the day or a broth of mushrooms and a main dish of the day. Mushroom offers several dinner choices, such as the prefix course menu with four or five dishes or an a la carte option as well as the specialty Omakase course of mushroom Dzukushi. Mushroom is a small restaurant and due to the nature of food preparations needed reservations are required for anyone wishing to dine-in. ※Cancelation Policy： We will charge cancelation fee as following. ◆On the day : 100% of minimum price of course meal in the time zone reserved per person or 100% of the amount of the course menu reserved per person. ◆On a day before~two days before the reservation date : 50% of minimum price of course meal in the time zone reserved per person or 50% of the amount of the course menu reserved per person.
A photo of Da Olmo restaurant
9. Da Olmo
4.9
Exceptional(54)
$$$$
• Italian • Kasumigaseki / Toranomon
Open for lunch and dinner, Da Olmo serves Northern Italian cuisine in a comfortable, contemporary atmosphere. Chefs Yukihiro Kitamura and Shinichi Harashina excel at crafting authentic dishes that feature fresh, seasonal ingredients. Each plate that leaves Da Olmo’s kitchen is visually appealing and satisfying to the palate. When dining at Da Olmo for lunch, enjoy light options like the Uenohara herb garden salad or homemade bread with coffee. For dinner, guests can order the set menu, which includes an appetizer platter, pasta, main dish that features the day’s fish or meat, dessert and coffee. Depending on which ingredients are in season, the chef may provide à la carte options as well.
A photo of Sougo restaurant
10. Sougo
4.6
Exceptional(70)
$$$$
• Japanese • Roppongi
Sougo's cuisine is Shojin vegetarian, with an emphasis on seasonal ingredients (we can also cater to vegan guests).The restaurant's mission is to bring the teachings of Shojin vegetarian cuisine to the modern age, to bring out the best of the ingredients, and to utilize all of life we receive without wasting any of it. Combining the essence of a restaurant with "delicious, fun, and beautiful," we offer dishes that are both modern and traditional, with a few surprises thrown in.

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