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Best Seasonal Restaurants in Saint Margaret’s at Cliffe

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86 restaurants available nearby

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A photo of The Ivy, Canterbury restaurant
1. The Ivy, Canterbury
4.5
Awesome(1219)
$$$$
• British • Canterbury
Booked 51 times today
Located at the corner of The Parade & Rose Lane, just a stone's throw from the magnificent Canterbury Cathedral in the heart of the historic city centre, The Ivy Canterbury will feature a stylish bar, an inviting outdoor terrace, and an elegant private dining room. Discover menus featuring modern British cuisine to brasserie classics and fantastic vegan and vegetarian dishes, with something for everyone to love. From breakfast through to dinner seven days a week, the restaurant offers a luxurious haven in a stunning and elegant setting.
A photo of Churchill Bar & Lounge restaurant
2. Churchill Bar & Lounge
4.2
Awesome(20)
$$$$
• British • Dover
Booked 1 time today
Nestled in the heart of Dover Marina Hotel and Spa, the coastal view offers a serene and sophisticated retreat for those seeking a unique bar experience. As you step inside, you’re greeted by the elegant ambiance, complemented by soft, ambient lighting and comfortable seating that invites relaxation. The bar boasts a panoramic view of the seafront, allowing guests to gaze out at the tranquil waters while sipping on their favourite drinks.⚠️ Important NoticeChurchill Bar & Lounge does not serve regular Afternoon Tea.We will be offering a special Mother’s Day Afternoon Teafrom 13th – 15th March only.Please book through the Mother’s Day Afternoon Tea experience.🌸 Mother’s Day Special: Afternoon Tea available 13–15 March only.
A photo of Rocksalt restaurant
3. Rocksalt
4.5
Awesome(7196)
$$$$
• Seafood • Folkestone
Booked 34 times today
Rocksalt restaurant, wine bar & garden in Folkestone celebrates the finest produce from Kent and the Kentish coast. Seasonal ingredients from the county's orchards, farmland, and coastal waters are expertly prepared into modern dishes, served in a relaxed setting with panoramic harbour views.Perched on the edge of the Kent coastline under executive chef Marcin Szelag, Rocksalt has earned an AA Rosette for culinary excellence. The menu showcases Folkestone crab, Rye Bay scallops, whole lemon sole, skate wing, and whipped cod roe.Step inside for a coastal-chic atmosphere, or escape to the restaurant's special feature, a cosy garden terrace with greenery and twinkling lights. Just moments from the Leas Cliff Hall and Folkestone Creative Quarter, Rocksalt is a true taste of the Kentish coast.Open for breakfast, lunch, and dinner with the addition of the wine bar and the open-fire Mediterranean-style BBQ in summer.Contact: info@rocksaltfolkestone.co.uk
A photo of Little Rock restaurant
4. Little Rock
4.7
Exceptional(1169)
$$$$
• Seafood • Folkestone
Booked 17 times today
Housed in a shipping container behind Platform Two of the old Folkestone Harbour Station, Little Rock is a spectacular new beachside restaurant just off the boardwalk before the entrance to Folkestone Harbour Arm. Explore the stunning indoor and outdoor dining spaces. Proud to serve fresh, local and seasonal fish and seafood, supplied straight from the day boats operating out of Folkestone Harbour and the surrounding Hythe Bay area.To get in touch with us by email, please contact us at info@littlerockfolkestone.co.uk or you can contact our Central Reservations Team at reservations@therocksaltgroup.comPlease note, dogs are not permitted inside the restaurant and only outside on our terrace, weather permitting – sorry for any inconvenience.
A photo of The George in Rye restaurant
5. The George in Rye
4.4
Awesome(764)
$$$$
• British • Rye
Booked 12 times today
Located right in the heart of the town's High Street and Citadel, The George Grill is the restaurant of The George in Rye, one of the finest hotels on the South coast. Our head chef, Oscar, offers you a classic British Grill menu combining his love of charcoal cooking with a Latin twist. The Grill is a firm local favourite and celebrates the best of ingredients and suppliers in the area. At the heart of the kitchen is a wood-charcoal grill, where our kitchen team roast seafood landed that day from fishermen based in Rye Harbour. We also serve Romney Marsh lamb, Aberdeen Angus grass-fed beef and seasonal vegetables from our farmer based in Boughton Monchelsea. Lovingly restored and renovated, this Grade II listed bolt-hole offers a welcoming retreat for design lovers and foodies alike.
A photo of The Bridge Arms restaurant
6. The Bridge Arms
4.6
Exceptional(186)
$$$$
• Modern European • Canterbury
Booked 7 times today
The Bridge Arms is nestled within the beautiful rural village of Bridge situated within the Nailbourne Valley 2.5km South of the cathedral city of Canterbury. Originally a coaching inn, The Bridge Arms dates back to the 16th century, once a baiting house the grade II listed pub boasts large original fireplaces for the winter months and sparse outside garden with outside bar for the warmer summer months.This iconic pub has undergone a transformation under the new ownership of Daniel and Natasha Smith (owners of The Michelin Starred Fordwich Arms) in 2021, restoring the pub to its former glory. Now run by Elliot Hewitt who has steered many successful restaurants such as, The Fordwich Arms, The Rose & The Blue Pelican. Bringing you delicious food in a relaxed atmosphere.
A photo of Lazy Lobster restaurant
7. Lazy Lobster
4.7
Exceptional(387)
$$$$
• Seafood • Whitstable
Booked 14 times today
Welcome to Lazy Lobster, Whitstable's brand new seafood haven, nestled in a 19th century pub. We offer fresh and seasonal dishes, an exciting wine list and a fully stocked bar. We specialise in seasonal dishes, proper pints and fine wines. All served in the brilliant town of Whitstable and we look forward to welcoming you soon.
A photo of The Fordwich Arms Restaurant restaurant
8. The Fordwich Arms Restaurant
4.9
Exceptional(364)
$$$$
• Gastro Pub • Canterbury
Booked 9 times today
The Michelin Starred, Fordwich Arms, located in the smallest town in England, dates as far back as 1828. Draped in ivory and wisteria in the most picturesque location over looking the Great River Stour, the perfect setting for an idyllic summers lunch. Boasting open fireplaces for the colder winter months, creating a cosy and welcoming ambiance. Daniel and Natasha Smith took over The Fordwich Arms in 2017 and were awarded a Michelin Star within the first year, as well as being in the top 100 gastro pubs in the UK, multiple culinary awards, notable wine awards and various other accredits, a testament to their hair work and talent. The seasonal menus focus on provenance, showcasing the best of local Kentish ingredients, sourced directly from local farms and producers. Dan's cooking is accomplished yet approachable, served in a relaxed pub environment with a choice of a la carte or tasting menus.
A photo of Bella Vita - Dover Marina restaurant
9. Bella Vita - Dover Marina
4.4
Awesome(4)
$$$$
• Italian • Dover
Booked 1 time today
At Bella Vita at Dover Marina, every meal is a celebration of good food, good company, and the joy of life by the sea. Overlooking the beautiful marina, we welcome you to relax and enjoy the comforting flavours of Italy, from freshly prepared pasta and stone-baked pizzas to seasonal seafood and chef’s specials. Whether you’re here for a family gathering, a romantic dinner, or simply to unwind with friends, our team is dedicated to making you feel at home. With warm hospitality, a relaxed atmosphere, and dishes crafted with care, Bella Vita is the perfect place to savour life’s simple pleasures in the heart of Dover.
A photo of Sète restaurant
10. Sète
4.7
Exceptional(169)
$$$$
• French • Margate
Booked 4 times today
Sète (named after the coastal town in France) is a wine bar, shop, and kitchen. Our doors opened to the wine bar in October 2022 and the restaurant and garden in July 2023. The seasonal menu focuses on modern European cooking with a heavy French influence, highlighting the best produce Kent has to offer. Wine is certainly at the heart of what we love. With an ever evolving list that highlights old world classics, accessible natural wines, female winemakers and exciting next generation vintners. We also serve a seasonally changing list of wine on tap and host private tastings. Behind Sète is Natalia Ribbe who has worked across restaurants in Vienna, NYC and London, as well as the founder of the female collective; L.O.R. In the kitchen is Head Chef Billy Stock who joins us from The Rose Inn in Wickembraux, St. John, The Marksman and Rochelle at the ICA to name a few. Whether you’re a Cliftonville resident or a Margate day tripp

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