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Best Seasonal Restaurants in Juárez/Cuauhtémoc

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65 restaurants available nearby

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A photo of Olaf restaurant
4.6
Exceptional(69)
$$$$
• Contemporary Italian • Juárez/Cuauhtémoc
Booked 3 times today
At Olaf Osteria, Italian tradition meets Mexican creativity to bring to life a cuisine that honors the essence of the classics, yet isn’t afraid to break the rules. Each dish reflects this balance: Italian ingredients and techniques fused with the freshness and character of Mexico.The project was born from the vision of Chef Andrés Olaf, who sees cooking as a meeting point between cultures. The result is a space where warmth and authenticity blend with a contemporary touch, creating a dining experience that feels both familiar and delightfully surprising.
A photo of Balta restaurant
4.4
Awesome(497)
$$$$
• Bistro • Juárez/Cuauhtémoc
Booked 2 times today
Mexican cuisine meets the elegance of a contemporary French bistro where vibrant flavorsand traditional preparations are elevated with a sophisticated twist.Our dishes, celebrate fresh ingredients from both land and sea, enhanced by the subtle smoky touches from our wood-fired grills. An experience that blends the rich diversity of Mexican gastronomy with the refined attention to detail inherent in French cuisine.Fernando Mendoza - Chef de BaltaMauro Montes - Chef Pastelero
A photo of PLONK restaurant
4.7
Exceptional(497)
$$$$
• International • Condesa / Roma
Booked 10 times today
MICHELIN Guide Bib Gourmand Mexico 2026. PLONK blends Chef Flor Camorlinga's Mexican-Asian fusion cuisine with Romina Argüelles' wine selection (MICHELIN Guide Mexico 2025 Sommelier Award).Located in the heart of La Condesa, our open kitchen invites diners to be part of the experience, while our terrace overlooking Parque México provides a pleasant outdoor space.We are also pet-friendly! If you're bringing your pet, please reserve a table on the terrace.
A photo of Huset restaurant
4.4
Awesome(2018)
$$$$
• Country kitchen • Condesa / Roma
Booked 12 times today
The quality, variety and freshness of the seasonal ingredients, have turned the Huset cuisine into the new flavor standard in Colonia Roma. The wood oven is the real protagonist who, emphasizes and gives an unforgettable touch of flavor of the countryside to the changing seasonal menu, giving a simple and great personality to each dish. From a thin salad of grilled romaine lettuce, the addictive gnocchi with lemon cream, the sea bass to the wood with mashed sweet potato, to the delicious brioche bread dessert with ash goat cheese foam ... Bon appetit!
A photo of SAMOS - The Ritz Carlton Mexico City restaurant
4.7
Exceptional(1911)
$$$$
• Mexican • Juárez/Cuauhtémoc
Booked 21 times today
Samos, led by Chef Nayeli Caballero, is a space where contemporary Mexican cuisine comes to life through a concept that honors tradition with a refined, modern execution. Each dish highlights seasonal ingredients and thoughtful techniques, creating an authentic and memorable dining experience.Recognized among the best romantic restaurants, Samos offers an elegant and inviting atmosphere, ideal for special celebrations or intimate gatherings, where soft lighting, contemporary design, and impeccable service come together to create a warm yet sophisticated ambiance.Located near the Ángel de la Independencia, guests can also enjoy breathtaking views of Chapultepec Park and the Mexico City skyline—one of its most distinctive features.Indoor, window, and terrace seating are available; however, window and terrace tables are subject to availability and cannot be guaranteed.
A photo of Los Canarios - Marquis Reforma restaurant
4.4
Awesome(91)
$$$$
• Mexican • Juárez/Cuauhtémoc
Booked 3 times today
Los Canarios are classic restaurants that use the traditional flavors of Mexican food, located in the most exclusive areas of Mexico City, with the versatility of not being pigeonholed into a single culinary aspect and with the quality of careful service. Los Canarios have been characterized by an excellent cost-benefit ratio in terms of service and quality of dishes with generous portions, prepared with the homely and special touch of their Mayoras and the quality standard of the highest of their products. Some of the specialties that have made Los Canarios famous are the Chemita steak, Pato Canarios and seasonal dishes such as Chile en Nogada, Moles and Fin de Año. Los Canarios Marquis are located in a privileged location, being a few meters from the Chapultepec Castle and the most important museums of this city.
A photo of Chuí - CDMX restaurant
4.6
Exceptional(308)
$$$$
• International • Condesa / Roma
Booked 21 times today
Chuí opened its doors in the heart of Roma Norte, offering an oasis in the middle of the city.Surrounded by lush vegetation, the kitchen revolves around seasonal and locally sourced ingredients, with wood-fired ovens as the main attraction.The menu features small plates, main dishes, and pizzas that highlight the best of each season. The beverage selection includes boutique winery wines, handcrafted cocktails, and fresh fruit and vegetable juices.
A photo of Bajel restaurant
4.7
Exceptional(195)
$$$$
• Contemporary Mexican • Juárez/Cuauhtémoc
Booked 1 time today
Located on the 13th floor and featured in the first edition of the Michelin Guide in Mexico, Bajel is a fine dining restaurant offering an exquisite fusion of Mexican and global flavors, helmed by the renowned Chef Alonso Vidal."Bajel is a true culinary journey. Anchored in the use of seasonal ingredients and local producers, Bajel's cuisine is an honest and respectful tribute to its surroundings. The open space allows guests to admire the harmony in the kitchen and the dedication of the team." - Chef Alonso Vidal
A photo of Zanaya restaurant
4.7
Exceptional(559)
$$$$
• Seafood • Juárez/Cuauhtémoc
Booked 12 times today
ZANAYA restaurant at Four Seasons Mexico City offers innovative Mexican Pacific cuisine with only the freshest seafood, artisanal produce and local spices.
A photo of CANA restaurant
4.7
Exceptional(567)
$$$$
• International • Juárez/Cuauhtémoc
Booked 8 times today
CANA is a neighborhood bistro that promises excellent food and great service in a casual setting.We promise to deliver food and drinks with local and seasonal ingredients which a classic and sophisticated point of view. Our menu is crafted by Chef Fabiola Escobosa, formerly from Ignacio Mattos' NYC restaurants.We open on Abril 7th!

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