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Best Healthy Restaurants in North Huntingdon

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18 restaurants available nearby

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A photo of Eighty Acres Kitchen & Bar restaurant
1. Eighty Acres Kitchen & Bar
4.8
Exceptional(1235)
$$$$
• Contemporary American • Plum
Booked 7 times today
Eighty Acres Kitchen & Bar is a charming family-owned restaurant offering elevated American fare with a farm-to-table focus. Under the leadership of chef Don Winkie we serve seasonal thoughtfully prepared dishes in a relaxing and cozy atmosphere. Join us Tuesday thru Sunday for dinner starting at 3pm. When the weather is beautiful, our comfortable patio is the ideal spot to enjoy your favorite dishes.We would love to host your next event! Eighty Acres is the perfect venue for hosting lunch/brunch showers, celebrations of life, rehearsal dinners, and other momentous occasions. On Sundays we offer an additional steakhouse menu and Monday thru Friday, early birds can enjoy our Blue Plate Specials. All current menus and hours can be viewed at eightyacreskitchen.com.
A photo of Butterjoint restaurant
2. Butterjoint
4.8
Exceptional(3126)
$$$$
• French American • Oakland
Booked 32 times today
Butterjoint is a comfy bar and restaurant located in North Oakland. Our welcoming and eclectic atmosphere is appropriate for almost any occasion - whether it be meeting a friend for a drink, celebrating an important event, or relaxing after work. Our menu is a mixture of familiar Pittsburgh foods (think pierogies, hamburgers, French fries) and French bistro classics (beef tartare, raclette, mussels), and seasonal classics that come and go throughout the year. We put care into our vegetarian dishes too, including making our own tempeh, falafel, and veggie patties from scratch. Menu items change frequently--usually every day--and reflect many long-standing relationships we have with farms and breweries in our region. In addition to reservations, we also have a thirty seat bar that is first come, first serve. We don’t know exactly how old the bar is, but it’s at least seventy years old (probably older) and very cozy. Our friendly bartenders are here to make something you like.
A photo of Casbah restaurant
3. Casbah
4.8
Exceptional(5709)
$$$$
• Mediterranean • Shadyside
Booked 37 times today
Casbah is a neighborhood restaurant and wine bar located in Pittsburgh’s East End. From the year-round garden patio to the dining room, from the cozy bar to the wine cellar, each visit can feel like a new and special experience.Casbah offers a broad menu focused on northern Mediterranean-inspired cuisine from Italy, Spain, France and Greece that emphasizes local ingredients. All meals start with warm, house made bread from Eleven’s kitchen. A cheese plate followed by appetizers, a bowl of fresh pasta, or a four-course meal are all possibilities for an evening at Casbah.Reservations are available up to 30 days in advance; we look forward to serving you!
A photo of Kaya restaurant
4. Kaya
4.8
Exceptional(2811)
$$$$
• Caribbean • Downtown
Booked 24 times today
Located in Pittsburgh’s Strip District, Kaya is a casual, island-inspired restaurant with colorful mosaics, tribal art and exposed brick walls that whisks customers away to exotic shores as they walk through the door. Kaya serves both traditional island dishes and American favorites with an island twist. Tropas (tropical tapas) sandwiches and entrees are all made with local ingredients and bold flavors. And with its classic preparations paired with exciting seasonal offerings, Kaya’s tropical cocktail list is like a vacation in a glass. Reservations are available up to 30 days in advance; we look forward to serving you!
A photo of Grand Concourse restaurant
5. Grand Concourse
4.2
Awesome(9205)
$$$$
• Seafood • Downtown
Booked 70 times today
Housed in the beautifully preserved Pittsburgh & Lake Erie Railroad Station, the Grand Concourse restaurant at Station Square is a true testament of grandeur and elegant dining. With a cathedral stained-glass vaulted ceiling, marble columns, and a dramatic staircase, guests are quickly transported to the glamorous side of the Progressive Era with the luxury of a modern day menu. Our award-winning seafood restaurant boasts a fine selection of our signature seafood dinner specials, tender steaks, poultry, and on Sundays, the best brunch in Pittsburgh. Nestled comfortably on the riverfront and overlooking the downtown skyline, Grand Concourse at Station Square will outshine any restaurant near you—and any seafood restaurant Pittsburgh has to offer. Come join us for the most memorable dining experience around.
A photo of Fogo de Chão - Pittsburgh restaurant
6. Fogo de Chão - Pittsburgh
4.3
Awesome(2367)
$$$$
• Steakhouse • Downtown
Booked 58 times today
Fogo de Chao in Pittsburgh is known for its high-quality cuts of meat roasted over an open flame, which reviewers mention as being 'hot and fresh'. The restaurant also features a salad bar with a variety of options. Moreover, one reviewer highlighted that most of the dishes are gluten-free, making it a great choice for those with dietary restrictions.
A photo of SOBA Lounge restaurant
7. SOBA Lounge
4.7
Exceptional(3045)
$$$$
• Pan-Asian • Shadyside
Booked 30 times today
Located in Shadyside, Soba draws guests in with plush comfort and gentle mystery, featuring a cascading water wall, glass staircase, and hand-painted murals. The spacious lounge and multiple dining nooks allow visitors to meet for drinks, share appetizers with friends, or enjoy a modern dining experience.Soba cooks from the heart and features an array of small plates and entrees intended for sampling and sharing. The cuisine draws inspiration from China, Japan, South Korea and Thailand, though it also incorporates elements from other Southeast and South Asian cultures. Soba offers a seasonal cocktail list with both classic and contemporary offerings.Reservations are available up to 30 days in advance; we look forward to serving you!
A photo of Vallozzi's Pittsburgh restaurant
8. Vallozzi's Pittsburgh
4.6
Exceptional(2366)
$$$$
• Italian • Downtown
Booked 33 times today
Vallozzi's started over 50 years ago when Helen Vallozzi was selling homemade pastas out of her home. Helen opened a take out restaurant in Latrobe, PA a few years later where her popularity exploded. In 1977, Ernie Vallozzi moved his mothers location to Greensburg where it is still open and operating today. In 2012 Ernie's son Julian expanded the tradition in to downtown Pittsburgh. Vallozzi's Pittsburgh has recently joined a mere 1,200 restaurants worldwide as a recipient of the Wine Spectator Magazine's Best of Award of Excellence and is the only Italian restaurant in Pittsburgh to receive such an honor. We can host your intimate date, family dinner, business meetings, or larger parties in our banquet room. Or come enjoy a specially made cocktail in our bar area and a small bite.
A photo of Firebirds Wood Fired Grill - Cranberry restaurant
9. Firebirds Wood Fired Grill - Cranberry
4.6
Exceptional(5539)
$$$$
• American • Cranberry
Booked 88 times today
Firebirds Wood Fired Grill is your destination for bold flavors and warm hospitality. From expertly crafted wood-fired steaks and fresh seafood to signature cocktails, mocktails, and curated wines, every detail is designed to deliver an unforgettable dining experience. Whether you're gathering with family, hosting a client, or toasting to a special occasion, Firebirds offers elevated cuisine at an approachable price. Join us for Happy Hour at the FIREBAR® or on the patio and let us show you what extraordinary dining feels like. Reserve your table today — we can’t wait to serve you.
A photo of One by Spork restaurant
10. One by Spork
5.0
Exceptional(1129)
$$$$
• Contemporary American • East Liberty
Booked 8 times today
One by Spork is a memorable chef's tasting counter in Pittsburgh's East End. We are intimate by design, hosting only 18 guests for a single, unhurried seating. James Beard nominated Chef Christian Frangiadis shapes each menu around fermentation, preservation, and the quiet intelligence of seasonal ingredients from our Urban Farm. We maintain an active larder of 40-plus house made fermented ingredients — miso, garums, amazake, lacto-fermented juices, and aged vinegars which inform every course from the first bite to the last. Our Beverage Director & GM, Cecil Usher, has designed pairings to match the kitchen's creativity. Wine pairings draw from small, quality driven producers. Cocktails are produced using rotary distillation, lacto-fermentation, and clarification techniques refined over years of research. The non-alcoholic pairing is equally innovative. Dinner is $275 per person, inclusive of all pairings. We are open Thursday-Sunday, with one seating nightly at 6:00pm.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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