American cuisine pioneer, Charlie Palmer, continues his West Coast trail with Charlie Palmer Steak: Reno, a contemporary steakhouse that feels more like a clubhouse wrapped with wooden walls and textured fabrics in midnight blue, deep terracotta and espresso. Charlie Palmer Steak, Reno’s celebrity chef-owned restaurant, features Certified Angus Beef® USDA prime steaks, No. 1 grade ahi tuna, and desserts made fresh daily. Reserve your table in our elegant Reno steakhouse and taste excellence for yourself, at Grand Sierra Resort.The Charlie Palmer Steak Philosophy“We are rooted in the pursuit of the best ingredients and a simplistic approach in the kitchen, striving to find and support as many small, artisan and local producers as possible. With flavor and quality of paramount importance, great produce, poultry, fish, and of course, steaks, are delivered every day from those sources to your table.”
