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Restaurants near Smithsonian American Art Museum

Price
Cuisine (20 of 149)

965 restaurants available nearby

A photo of Zaytinya - DC restaurant
4.7
Exceptional(18992)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 379 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of Jaleo - DC restaurant
4.7
Exceptional(10747)
Price: Expensive
• Spanish • Penn Quarter
Booked 139 times today
Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.
A photo of Oyamel restaurant
4.7
Exceptional(9444)
Price: Moderate
• Mexican • Penn Quarter
Booked 144 times today
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.
A photo of Founding Farmers & Distillers DC: Chinatown restaurant
4.4
Awesome(10143)
Price: Moderate
• American • Mount Vernon Square
Booked 87 times today
Walking distance to many of DC’s historic landmarks, Founding Farmers & Distillers offers a diverse menu including dishes inspired by nearby Chinatown and cocktails featuring our in-house distillery, Founding Spirits. Open 365 days a year, our team is passionate about crafting dishes & drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, dinner, weekday happy hour, decadent weekend Farmers Market Buffet Brunch, or grab a cup of house-roasted coffee and breakfast treat from our First Bake Cafe. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday
A photo of The Smith – Penn Quarter, Washington, D.C restaurant
4.5
Awesome(3667)
Price: Expensive
• American • Penn Quarter
Booked 109 times today
The Smith is a casual American brasserie with a simple mission — make people happy! We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.
A photo of China Chilcano restaurant
4.6
Exceptional(3601)
Price: Expensive
• Peruvian • Penn Quarter
Booked 84 times today
China Chilcano celebrates the rich culinary diversity of Peru and brings an exciting exploration of this multicultural cuisine to our Nation’s Capital. The restaurant, led by award-winning chef José Andrés, honors Peru’s deeply rooted and diverse heritage, including its native Criollo, Chinese Chifa and Japanese Nikkei cuisines; its name an homage to Peru’s renowned fish stew and its popular national drink, the Chilcano.
A photo of Succotash PRIME restaurant
4.6
Exceptional(3748)
Price: Moderate
• American • Penn Quarter
Booked 52 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of Dirty Habit | The Glass House restaurant
4.4
Awesome(2180)
Price: Expensive
• Global, International • Penn Quarter
Booked 25 times today
Our Chef inspired menu is innovative yet seasonal incorporating only the freshest ingredients into a global fare. Our Bar program is designed to pair naturally with a variety of traditional and modern libations featuring elevated craft cocktails and fine wines which complement the flavors of the cuisine.Serving breakfast, lunch, and dinner, Dirty Habit focuses on unique and exciting menu offerings in an elevated and stylish yet casual environment. Unexpected ingredients and interesting glassware have a home at Dirty Habit. With over two hundred years of history in the heart of the capital, Dirty Habit maximizes it’s modern design to bring vibrancy and elevation to this iconic landmark location.Focused on quality food and elevated experience in an inspiring restaurant we strive to impress our guests with nightly dinner specials. We welcome you to share a table and experience Dirty Habit from intimate dinners to happy hours and bottomless mimosa brunch.
A photo of Moon Rabbit by Kevin Tien restaurant
4.7
Exceptional(234)
Price: Very Expensive
• Vietnamese • Washington
Booked 60 times today
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
A photo of Centrolina restaurant
4.7
Exceptional(2049)
Price: Very Expensive
• Italian • Penn Quarter
Booked 48 times today
Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.

Dining near Smithsonian American Art Museum at a glance

Updated on

See what locals rave about

From verified diners like you
From verified diners like you
  • Michael
    Washington, D.C. Area •1 review
    5.0
    Dined 3 days ago
    Our server was very attentive and was very helpful. We had our drinks and appetizers earlier than expected. Her recommendations were spot on. My food was excellent. My wife ordered a burger medium well, but it was more like medium rare and was much pinker than she hoped for and she only ate less than half of it. Hopefully, next time we go, the burgers will be cooked longer. Thanks
    More info
    Founding Farmers & Distillers DC: ChinatownPrice: Moderate• American• Mount Vernon Square
    4.4
  • Laurie
    Greater Boston •1 review
    5.0
    Dined 3 days ago
    We had the classic tasting menu which allowed us to try a delicious variety of dishes. Our server was terrific. Sat outside and enjoyed sharing menu tips with fellow diners. A wonderful meal and evening!
    More info
    Jaleo - DCPrice: Expensive• Spanish• Penn Quarter
    4.7
  • Elo
    San Francisco Bay Area •1 review
    5.0
    Dined 3 days ago
    Our server was truly outstanding. He made a quick birthday lunch for a 4 year old happen in under 50 minutes so we could get to our show on time. Everything was seemless and he made it smooth and not too rushed. The food was excellent. Many thanks to Oyamel but mostly- thank you to our server who made it seem low key and easy to accommodate a party of 6 with two boys under six who were hyped up for a show in under 50 minutes with a lot of food orders.
    More info
    OyamelPrice: Moderate• Mexican• Penn Quarter
    4.7
  • Rebeccavip
    New Orleans / Louisiana •69 reviews
    5.0
    Dined on Sep 10, 2024
    Excellent place for lunch. Service was excellent. We look forward to returning
    More info
    China ChilcanoPrice: Expensive• Peruvian• Penn Quarter
    4.6
  • Aboubakr
    Baltimore / Maryland •1 review
    5.0
    Dined on Sep 10, 2024
    Zaytinia impressed on all fronts. The chef's talent shines through in every dish - expect inventive flavor combinations that really work. Each plate was a delightful surprise, showcasing quality ingredients and skillful preparation. The staff struck a perfect balance - attentive and knowledgeable, yet warm and unpretentious. Their familiarity with the menu enhanced our dining experience. The ambiance is equally inviting - elegant without being stuffy. It's the kind of place where you can comfortably linger over a excellent meal and good conversation. Zaytinia offers a top-notch dining experience that's worth seeking out. Whether for a special occasion or a treat-yourself evening, it doesn't disappoint. I'm already looking forward to my next visit to explore more of their menu.
    More info
    Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
    4.7
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