The Best Pasta in Sydney to try in 2026

Pellegrino 2000 is a cosy neighbourhood trattoria open daily from 5 pm until late. This intimate yet lively hotspot makes for a great date night – from the exquisite food and wine menus to the cosy, low-lit tables, everything positively whispers romance. The menu focuses on creating a small selection of dishes prepared to perfection. Start with twice-cooked octopus served with butter beans, nduja and egg yolk, or a roast pepper salad with anchovies and a tomato vinaigrette. The scallop and prawn ravioli with tarragon is a must-try main, as is the Scotch fillet steak tagliata and the vegetarian zucchini and basil lasagne. Not only some of the best pasta in Sydney, but also excellent hospitality and a great ambience – so good that Taylor Swift and her entourage chose it as a place to dine just last year.

A wine haven with an extensive menu of vino by the glass, Devine Food & Wine also offers some of the best pasta in Sydney, crafted by artisans. The award-winning wine list features over 500 curated bottles, of which at least 40 are available to order by the glass, featuring a range of natural wine producers and European grape varietals. The food menu brings modern techniques to classic Italian recipes made from Australian ingredients. The house-made pasta is the star of the show – try pappardelle with pancetta and beef ragu, ravioli with ricotta and truffle or spaghetti with pesto and pine nuts. The menu also features a range of small plates (cicchetti) and mains (secondi) – think seared scallops with chilli or Wagyu skewers to start, followed by Wollemi duck breast with saison amaro jus. Pull up a seat at the bar, or sink into a luxurious banquette, and enjoy.

Figo Restaurant offers boutique-style Italian dining over two intimate rooms and sunny pavement tables. Cosy yet vibrant with an open kitchen, you can see for yourselves the passion that goes into every carefully curated dish. The wine list offers over 200 labels from Italy, while the menu mixes up classic Mediterranean with a rotating list of seasonal specials. Premium gourmet ingredients come together for memorable antipasti plates and some of the best pasta in Sydney. Start with an aromatic seafood gratin made with Australian king prawns in salmoriglio dressing, or perhaps the signature Figo trout tartare with smoked eggplant puree, pomegranate and lemon mascarpone. Next, enjoy Grandmother’s pappardelle with slow-cooked osso bucco or homemade spaghetti with NSW rock lobster in a white wine and lobster bisque. Tasting menus, set menus and group party menus are also available.

If you’re looking for the best pasta in Sydney, then let the carb-loading begin at La Favola; an expert team crafts fresh, homemade pastas and sauces with love under the eye of head chef Fabio Stefanelli. Keeping things simple, so that every dish is of the highest possible quality, is the philosophy of the Italian masterchef, with a regularly changing do-it-yourself menu of artisanal pastas and homemade sauces that you can mix and match to find your favourite combo. Start with fried polenta chips and parmesan fondue, or perhaps a cured meat carpaccio platter. Pick your pasta – the fettuccini is highly recommended – or gnocchi, then add your sauce. Carbonara, ragu, dal mare and broccoli e salsiccia are all popular choices. Add a side – perhaps a wild rocket salad, or seasonal vegetables in mint and almond butter – then sit back and enjoy. Vegan and gluten-free options are all available on request.

Neptune’s Grotto has the underground vibe that the name suggests – low-lit and intimate, with exposed brick walls and gentle Italian music playing in the background. This quirky basement restaurant is a hotspot for everything from a cosy date night to group events, with a series of banquet menus for larger parties. The a la carte menu offers a series of antipasti and entrees, from buffalo mozzarella with smoked and salted anchovies to chicken liver crostini and schmaltz to poached veal girello with a smoked eel mayonnaise. Follow this up with some of the best pasta in Sydney – try the egg yolk tagliatelle with pork and veal ragu or the pumpkin and ricotta agnolotti with truffle cream and hazelnut – or classic Italian mains such as cotoletta alla Milanese or eggplant parmigiana. Add on expertly mixed cocktails and get your weekend started with a bang.

Unfussy, relaxed and always welcoming, Bill & Toni Italian Restaurant has established a long-standing name for itself as a place to unwind over coffee or wine and Italian delicacies. From breakfast right through to dinner, there’s something for everyone. Start your day with smoked salmon Benedict or house-roasted granola with cinnamon. Pop in for a lunchtime bite and enjoy salami, cheese, tomato and eggplant on a toasted, freshly baked focaccia. Or book for dinner to sample dishes such as linguine gamberi and scallops, creamy chicken pesto penne or penne boscaiola – renowned as some of the best pasta in Sydney. This inviting hotspot has two main areas – a casual cafe downstairs and a more upscale restaurant upstairs. Bringing a whole new level of meaning to “cheap and cheerful” dining for over 60 years, this is a real must-not-miss.

Product of Italy serves up some of the best pasta in Sydney in Gregory Hills, Minchinbury, Penrith and Kellyville. Founded in 2015 by Luke and Christene Deeb to share their passion for Italian food, coming from his years working as a pizzaiolo and her family background, this is a real slice of Italy. Expect a family atmosphere, excellent service and the highest quality ingredients and recipes at this local favourite. The menus take inspiration from family recipes made with love, from the traditional pizzas to the gourmet variations, topped with Momma’s Napoli sauce – the house signature pie with prawns, salami, cherry tomatoes and fresh basil is a real highlight. Pasta options include fettuccine, penne and spaghetti, with an array of simple yet quality sauces and a vast menu of add-ons so you can customise your order. All pizzas and pastas can come gluten-free, and the knowledgeable staff can advise on vegan options.

Step off Maroubra Beach and walk straight into the streets of Italy at barmilano | Restaurant, Bar & Events Venue. Finalists at the Restaurant & Catering Awards for Excellence for two consecutive years, and earning the Diner’s Choice award from OpenTable in 2024, this casual yet upscale eatery celebrates the very essence of Italian cuisine and culture. It offers a unique dining experience with a strong focus on group bookings and special occasion event meals. The menu features some of the best pasta in Sydney – spaghetti with tiger prawns in a shellfish bisque or beef ragu pappardelle, as examples – alongside a curated list of antipasti and secondi inspired by the Mediterranean. Look out for deals and offers, such as aperitivo hour Thursday to Sunday afternoons, or $29 pasta e vino every Thursday lunchtime.

One of the best pasta restaurants in Sydney for seafood and more, Civico 47 has a casual fine dining style reflected in both the interior and the menus. Winner of one Chef’s Hat and two Wine Goblets for each year of operation, this highly lauded venue is both intimate enough for date night and spacious enough for a group get-together. Chef Matteo Zamboni showcases the best of Australian produce in a seasonal menu taking inspiration from Italy – think prawn mafalde with bok choy and tomato, dry-aged duck with a Mandarin dressing and rabbit ragu over strozzapreti and warrigal greens. The lobster pasta special is a real must-try – remember to pre-book 24 hours in advance. Sommelier Luke Collard is on hand to help you elevate your experience further or even to lead Italian wine schools so you can learn more. Pranzo express lunches offer a curated experience with set menus, while Nebbiolo nights deliver seven wines and five courses for a special price.

Simple yet stylish with a genuine Italian trattoria vibe, La Botte D’Oro has been serving up some of the best pasta in Sydney since 1977 – just like Nonna makes. Traditional Italian flavours are at the heart of the menu, with just a touch of modern inspiration. Think black mussels in garlic, chilli and white wine with freshly baked bread, pappardelle with lamb leg, slow-cooked with rosemary and garlic, and fried eggplant parmigiana with a rich tomato sugo. On Tuesdays and Wednesdays, up to two kids under 12 per table can eat for free when the adults order a main, while Fridays and Saturdays feature bottomless brunch between noon and 4 pm. The Tuesday pasta special offers any pasta from the menu with a glass of wine for just $29, or opt for the same deal on Wednesdays with any pizza.

Snug and intimate with a nostalgic vibe, the family-run Osteria di Russo & Russo takes its style from classic trattorias from Italy in the 1970s. Drawing on the Russo family’s Italian heritage, this romantic restaurant reinterprets classic Mediterranean fare, focusing on creating meals from scratch like Momma would and priding itself on a friendly hospitality, where you’ll feel like royalty. The menu revolves around a series of intricate plates designed for the whole table to share, family-style. Highlights may include black garlic taralli with Cantabrian anchovies, bone marrow with pork Bolognese on a sourdough crumpet, sea urchin cannelloni with spanner crab and duck breast with radicchio and muscatel in a Dianne sauce. The second floor has been transformed into an elegant and welcoming private dining space for small groups, to make your next occasion truly special.