Oak Ridge Restaurants

This historic Tennessee town, located twenty miles from Knoxville, is a green, leafy destination known for its fishing and rowing. Oak Ridge also features a surprisingly eclectic choice of cuisine, in both casual and fine dining settings. Upscale steakhouses serve steak and seafood such as filet mignon, New York strip, and strip rib-eye steaks. This is paired with sides of crab meat, shrimp, and lobster. Seafood entrees include Chilean sea bass and New Zealand salmon fillet. More casual offerings include hickory smoked barbecue, juicy hamburgers, or tangy wings. You can also find pizza with a number of unusual toppings, including zucchini and a homemade hibachi sauce. Other establishments specialize in homemade soups or sandwiches.