Pendleton Restaurants
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- RRickSouth Carolina •3 reviews5.0Dined 3 days agoGreat experience on all levels. First-class operation from all levels of service. Host, waitstaff and manager went above and beyond to make it a great evening.More infoRick Erwin's Clemson$$$$• American• Clemson / Central•4.8
- KKaiGoldPhiladelphia County •12 reviews5.0Dined 6 days agoGreat restaurant choice for Clemson grad dinner. Excellent menu and our waitress Madi was amazing!More infoBlue Heron Restaurant$$$$• Contemporary American• Clemson / Central•4.6
- JJonGoldSan Francisco Bay Area •18 reviews5.0Dined on May 5, 2026The atmosphere, staff and food was great. Thank you!More infoSullivan's Metropolitan Grill$$$$• American• Anderson•4.8
- KKikiGoldSouth Carolina •32 reviews4.0Dined on Apr 29, 2026Our waitress was awesome! Very attentive and knowledgable about the menu. My friend and I both ordered the Pancit noodle dish. It was very delicious and plentiful. It had shrimp and chicken, but I think it was dark meat chicken. I will order it again; just with the shrimp because it was so darn good!More infoMaKi Sushi Bar & Bistro$$$$• Japanese• Anderson•4.8
- GGreggGoldAtlanta •51 reviews5.0Dined on Apr 9, 2026The salmon was delicious! My wife had chicken and it was great too. We’ll definitely go back.More infoerica wood fire bistro & raw bar$$$$• American• Pendleton•4.6
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Discover Pendleton
Pendleton, South Carolina, is a town steeped in amazing Southern cuisine. Once occupied by the Cherokee Indians, Pendleton’s low country has seen many changes over the years. However, the culture and historic setting of this small town have held tightly to many traditional Southern fares while also embracing unique, modern food options. Lunch at one of the many beautiful antebellum-styled restaurants can include favorites like fall vegetable pie and roasted sockeye salmon. Be sure not to miss the seasonal wine tastings to sample locally vinted wines. Island-flair restaurants give visitors a chance to try Ole Louise jambalaya or fresh coastal seafood. No trip would be complete without a heaping plate of sweet South Carolina barbecue.
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