Southeast Portland Restaurants
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Kachka
$$$$•Eastern European•4.9(2,731)Kachka features an award-winning menu of post-soviet inspired dishes including famous dishes such as the Herring under a fur coat, Rabbit in a clay pot, dumplings and much more. The restaurant is an homage to the dishes our chef/owner grew up eating. Kachka is open for indoor onsite dining. Walk-in lounge and bar seating are also available.
Our Lavka grocery is open from 11am-9pm daily.
We have proudly replaced tipping with a 23% service fee in order to provide a base wage of $25 per hour and healthcare for all employees. More information is available at kachkapdx.com/wage-equity
For more info about Kachka, and our deli Lavka please visit our website: https://www.kachkapdx.com/about-us.Yum's of PDX
$$$$•Pizzeria•4.9(122)Head pizzaiola and owner Miriam Weiskind hails from Brooklyn, New York now bringing her passion and artistry in pizza making to Portland, Oregon.
Miriam, founder of The Za Report, first gained accolades teaching pizza with Scott Wiener of Scott’s Pizza Tours in NYC. About a decade later, she began baking pizza and during the pandemic helped to launch the pizza popup scene in NYC and beyond.
During the pandemic, she baked more than 5,000 pizzas from her 350’ Brooklyn apartment to help New Yorkers in need.
Having starred on The Food Network’s CHOPPED and Hulu’s Best in Dough, Miriam has gained international recognition in pizza for her eccentric pizza recipes and craft in creating a truly special dough.
Prior to moving to Portland, Miriam was written up in the New York Times by Pete Wells as one of NYC’s best new aspiring pizza masters in NYC having baked pizza he could only dream about.
Coquine
$$$$•Contemporary American•4.8(663)Coquine offered its last dinner service on Saturday, October 24th and is ushering in a new era. Stay tuned for more information regarding Katy Jane's, opening in the same space in November 2026. At Katy Jane's, Coquine chef Katy Jane Millard will continue her legacy of cooking seasonal, thoughtful food.
In the meantime, check out our sister restaurant, Katy Jane's Oyster Bar, for a taste of what's to come!Fabrika: Kachka Distillery & Zakuski Bar
$$$$•Eastern European•4.8(86)A seafood-driven cocktail bar located in our distillery.
Join us for Happy Hour Thursday-Monday from 4-6pm! Our Happy Hour features $1 Oysters on the Half Shell, $2 Oyster Shooters and $10 Freezer Martinis and Bloody Marys.
On Fridays and Saturdays from 9pm-11pm, we offer our Late Nite Happy Hour with $10 Caviar Bumps, McKachka's Fillet-O-Fish, and $5 Mini Martinis!
Please note: our main floor dining room is 21+ only. We are able to accommodate minors upstairs in our loft until 9pm. We have proudly replaced tipping with a 23% service fee in order to provide a base wage of $25 per hour and healthcare for all employees. More information is available at kachkapdx.com/wage-equity
Le Pigeon
$$$$•Contemporary American•4.9(1,821)Le Pigeon serves adventurous French-inspired food, along with a varied selection of wines in an intimate dining room on Portland’s East Burnside Street.L’Echelle
$$$$•French American•4.8(109)Located in the heart of Southeast Portland’s vibrant Richmond neighborhood, L’Echelle is a soulful neighborhood bistro that celebrates the marriage of French culinary roots with the Pacific Northwest’s local bounty. Originally envisioned by the late acclaimed chef Naomi Pomeroy and her partner Luke Dirks, this inviting destination continues her legacy through a dedicated team led by Executive Chef Mika Paredes. The atmosphere strikes a delicate balance between refined elegance and everyday comfort, creating a space where both special milestones and casual evenings feel equally at home. With a commitment to warm, inclusive hospitality, the restaurant strives to offer an approachable yet world-class dining experience. The thoughtfully curated environment reflects a deep connection to the surrounding community and its seasonal rhythms. Guests can expect a welcoming ambiance and attentive service in a setting that honors tradition while embracing modern creativity.
Katy Jane's Oyster Bar
$$$$•American•4.8(39)Located at the top of Mt. Tabor, Katy Jane's Oyster Bar operates inside Coquine Market by night. KJ's offers a seafood-forward menu and curated drinks in a distinctive and casual setting, perfect for savoring the freshest oysters and fish the Pacific Northwest has to offer. Each dish is prepared in the same kitchen as our big sister, Coquine, under the direction of four time James Beard best chef nominee Katy Millard. Our attentive staff ensures the same high level of quality, hospitality, and attention to detail you’ve come to expect from Coquine with a playful twist.
Patio seating available when weather permits.
Seating until 8:00
Open until 9:00Olympia Provisions
$$$$•Contemporary European•4.8(1,510)Tucked into one of Portland’s beautifully restored industrial buildings, Olympia Provisions Southeast has grown from establishing the city’s first salumeria to being a destination for refined, European-style dishes. Our menu here is guided by the capable hands of Chef Matthew Jarrell, and reflects an innovative approach to the traditions of rustic Spanish and Mediterranean cooking. In combining these methods with the clean, bold flavors of the Pacific Northwest, Jarrell's dishes highlight the locally-sourced meats and seasonal vegetables you’ll find on his menus. Enjoy in our main dining area or indoor patio.
Bergerac
$$$$•French•4.8(431)Bergerac is a cozy, intimate French bistro in SE Portland, led by French Chef Joris Barbaray & inspired by the flavors of Southwest France.
Our seasonal menu features classic French dishes —from housemade pâtés and fresh seafood to slow-braised specialties & elegant desserts—all thoughtfully paired with curated French & Oregon wines & craft cocktails.
Whether you’re joining us for a date night, a gathering with friends, or a relaxed dinner, Bergerac offers a warm, welcoming neighborhood experience.
Opentable Neighborhood Gem Award 2025
Best Of Portland Awards for Best French Restaurant Nominee 2021 to 2026
Upcoming Events & Offerings:
• NEW French Cooking Masterclasses December Classes on 12/12 & 12/13
• Thanksgiving 3 Course Dinner To Go November 25th
• Christmas 3 Course Dinner To Go December 23rdVya
$$$$•Tapas / Small Plates•4.8(166)vya is a bar inspired by the everyday barras of Barcelona—places meant for
stopping in, sharing a drink, and letting the evening take its own shape. At its
heart is the mythology of paella: a dish said to have been created "para ella"
(for her), cooked slowly, meant to be shared, and always centered around
gathering.
Join us for tapas, paella and a drink (or five).
Outdoor dining in Portland / Oregon
See what locals rave about in Southeast Portland
From verified diners like you
From verified diners like you
- BBrooksGoldSouthwest Florida •11 reviews5.0Dined 1 day agoHeather is outstanding and made the entire experience incredibleMore infoPortland City Grill$$$$• Seafood• Downtown•4.6
- OTOpenTable DinerPortland / Oregon •1 review5.0Dined 1 day agoWe had a wonderful experience at dinner last night. The food was delicious and the vibe was eclectic and fun! The foccacia, ricotta toast, and bread pudding were incredible stand outs. Definitely a place to go to have a celebration and we can't wait to return!More infoThe Malarkey$$$$• Steakhouse• Pearl District•4.4
- CCindyPortland / Oregon •4 reviews5.0Dined 2 days agoThe waiter was friendly and knowledgeable, food was amazing will be going back soonMore infoScreen Door - Eastside$$$$• Southern• Northeast Portland•4.9
- SSteveGoldPortland / Oregon •15 reviews5.0Dined 4 days agoThis is one of our favorite restaurants. The food was all excellent this time even the dessert which I seldom eat. I love the fact that they employ a large number of runners to expedite the food delivery. One doesn't have to wait for anything.More infoNostrana$$$$• Italian• Southeast Portland•4.7
- CChristinaGoldChicago / Illinois •37 reviews5.0Dined 4 days agoI took clients here for lunch and was extremely impressed! Our server Kale was so knowledgeable and really helped us put together a nice variety of food. Food was delicious. Highly recommend this place. More infoShalom Y'all$$$$• Mediterranean• Southeast Portland•4.7
Restaurant experiences trending in Portland / Oregon
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Discover SE Portland
A hallmark of the Portland dining experience is the food truck. With over 600 food trucks and a large number of independent restaurants, Portland is an ideal place to sample a huge variety of dining choices. The city shares the reputation with the rest of the Pacific Northwest as a place for local, hand-crafted beer and strong coffee. It is also a pioneer in the farm-to-table dining movement. The southeast quadrant of Portland is primarily residential. At the different gatherings of food trucks along SE Foster Road, you can enjoy burgers, organic ice cream, or a variety of Mexican and South American foods at indoor seating areas. At more conventional establishments, you can find everything from Pan-Asian dishes to Cuban delights.
Frequently asked questions
Dog friendly restaurants in Southeast Portland include Oma's Hideaway (opens in a new tab), Mestizo (opens in a new tab) and Norah - Belmont (opens in a new tab)
Child friendly restaurants in Southeast Portland include Nostrana (opens in a new tab), Mestizo (opens in a new tab) and Oma's Hideaway (opens in a new tab)
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