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Cottonwood Restaurants

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    From verified diners like you
    From verified diners like you
    • BenGold
      Manchester/Greater Manchester •10 reviews
      5.0
      Dined 2 days ago
      We had the most fantastic experience at Cress on Oak Creek. Mack our waiter was attentive, personable and very accommodating of our group. The food was amazing, the atmosphere was relaxed and the service impeccable. We couldn’t fault any part of our evening. From start to finish we had the best time. Would highly recommend the steaks, the foie gras, the milk rolls, the pomme puree, the roasted veggies and the tres leches. Oh and the High Altitude cocktail topped the night off perfectly. Our group were certainly in high spirits when we departed. A great evening !! 10/10.
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      Cress on Oak Creek at L'Auberge de Sedona$$$$• Contemporary French / American• Sedona
      •
      4.5
    • DonnaGold
      St. Louis •95 reviews
      5.0
      Dined 2 days ago
      The restaurant ambience is upscale traditional Italian. The bolognese was very good! Service was very good. Highly recommend.
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      Bella Vita Ristorante$$$$• Italian• Sedona
      •
      4.3
    • Tamara
      Upstate New York •1 review
      5.0
      Dined 3 days ago
      Everything we ordered was superb! Great service and attention. We would return when in Sedona. Thank you for a wonderful experience Forty-One.
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      Forty1-An Adults Only Restaurant$$$$• American• Sedona
      •
      4.7
    • Leslie
      Phoenix / Arizona •1 review
      5.0
      Dined on Oct 30, 2026
      Dining at the Clinkscale is always a wonderful experience. The food is amazing and the service is always top notch.
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      The Clinkscale$$$$• American• Sedona
      •
      4.9
    • AnnGold
      New York City •14 reviews
      5.0
      Dined on Oct 29, 2026
      A superb culinary experience in a lovely appointed restaurant! All menu items looked fabulous & we are definitely making future plans to come back to sample more of the menu items. The escargot appetizer was absolutely scrumptious & the snails were already out of their shells it was accompanied by puff pasty to dip in the tantalizing sauce. We also had the squid, chicken cutlets & Chilean Sea Bass followed by a wonderful table side presentation of Bananas Foster. We also shared a chocolate soufflé with cream sauce & vanilla ice cream. We were in culinary heaven! Definitely a five star experience!
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      Rene at Tlaquepaque$$$$• French• Sedona
      •
      4.7

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