High Point Restaurants

High Point, North Carolina, sits at the foot of the Blue Ridge Mountains and is a part of the Triad region, along with Greensboro and Winston-Salem. Historically famous for its furniture, High Point has become a destination for barbecue lovers across the country. This is because of its unique location on the edge of two barbecue cultures in the state, Lexington style and Western style. While these two styles are more closely related than the state's Eastern style, they are still worlds apart. Diners will enjoy hand-made sides like hushpuppies and mac and cheese, as well as the famous barbecue slaw. And, of course, their country barbecue ribs is a must-try.