Taylors Restaurants

Taylors, the largest suburb of the Greenville/Spartanburg area, (1) is home to many fine restaurants for the discerning foodie to enjoy. Start the perfect meal with Southern Style Oysters Rockefeller or Seared Foie Gras then follow with delicious Tournedos and Shrimp, Porterhouse Steaks cooked to order, and Chilean Sea Bass. If you have something more casual in mind, enjoy the Jumbo Lump Crab Cake, Tenderloin & Goat Cheese Quesadilla, and Applewood Bacon Wrapped Scallops with a local beer or wine. The Braised Duck, Wild Salmon, and classic Shrimp and Grits are delightful, especially with a Summer Sangria or a Greenville Cocktail. For dessert in Taylors there is Vanilla Creme Brûlée, Bourbon Bread Pudding, and Apple Tartlet to end a sumptuous meal you won't soon forget. (2)(3)